CHEF OF THE WEEK
He started his career with the Oberoi New Delhi at the prestigious Travertino restaurant. From there Chef Amit Singh moved on to Le Meridien New Delhi and then a short…
Finest dining
With progressive Mediterranean cuisine and a wide range of eclectic cocktails, this restaurant transports one to exotic shores NESTLED IN the heart of Delhi at Ashoka Hotel, Ophelia is a…
CHEF OF THE WEEK
A GRADUATE from the acclaimed culinary school, Le Cordon Bleu, London, Chef Jyotika Malik obtained a Grand Diploma in both cuisine and patisserie. Her early experiences include working for Marco…
For a happy vibe
The cafe has an intriguing charm with its rustic seats and soft ambience, ideal for networking SPECIAL OCCASIONS call for special dining destinations. In order to make an occasion memorable,…
CHEF OF THE WEEK
A veteran of luxury hotel brands, Chef Sahil brings over 18 years of culinary experience to Shangri-La’s – Eros Hotel, New Delhi. He has previously worked with renowned luxury hotels…
Spice up your winter
THE INDIAN discerning diner today desires ‘out of the box’ culinary experiences. Chefs may present a decent meal at their fine dining set ups yet the food aficionados find it…
CHEF OF THE WEEK
ARMED WITH a degree in hospitality from Jaipur, Chef Hemant Negi is currently shouldering the responsibility of handling the entire F&B operation of Romeo Lane restaurant as Executive Chef. Earlier…
The perfect rendezvous
If you are looking for some quality time together, with your special partner or family and friends, this is the right destination TUCKED IN Civil Lines in North Delhi, with…
No desi Chinese here
For once, get away from the fast food kiosks and head for a place where the cuisine is authentic and the kitchen is in full view WITH A distinct philosophy,…