Press "Enter" to skip to content

Posts published in “Food”

Highway cuisine

Sitting comfortably in this Gurugram restaurant, you can have dhaba-style food with popular dishes from different Indian states There was a time when highway dhabas…

Chef of the Week

The man behind the brilliant flavours at Smoke House Deli, Chef Shamsul Wahid, is a seasoned professional whose experiments in the kitchen have always been…

Chef of the Week

Quick bites with Chef Vaibhav Philosophy of cooking? Serving fresh food laden with my creativity. How do you define yourself as a chef? A chef…

On the spice route

At the drunken botanist, expect global street food with a twist A recent entrant in Gurgaon’s happening Cyber Hub, The Drunken Botanist, contrary to its…

Platter from Rangoon

Get a taste of authentic Burmese cuisine during the Thingyan Festival at NCR’s Burma Burma Burma Burma, the authentic Myanmarese restaurant and Tea Room, celebrated…

CHEF OF THE WEEK

‘Cook good food and earn smiles’ is his Mantra for being happy. Ashish Singh, Corporate Chef Nueva & Café Delhi Heights, believes in plating the…

A taste of the exotic

Though Delhi is famous for kababs, butter chicken and chole bhature, it also has a variety of eateries which serves cuisines from all around the…

Read, eat, play

The Grammar Room For a person who is passionate about books, games, food and coffee, can there be any place better than that which offers…

Just like Chinatown

No, this is not desi chinese. this is close to the experience you might have in hong kong or new york, where entrails are served…