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Posts published in “Food”

CHEF OF THE WEEK

Chef Priyam Kumar began his training at the age of 17 at the prestigious Oberoi group in Udaipur. Six years on, he was Senior Chef…

Plates on wheels

Comfort food, rocking music and the winter sun — Delhi Food Truck Festival has a high fun quotient With December ringing in the festive times,…

Put Tunisia on your map

With so many gourmet choices in Delhi-NCR, the competition is high among eateries. So restaurants periodically come up with special promotions for a limited period…

Way beyond Sushi

A journey through flavours of Japan, Kampai boasts of a menu which touches the heart of the global traveller Kampai, Aerocity Among the latest entrants…

CHEF OF THE WEEK

Grand Master Chef Mohammad Imran Qureshi is skilled in the art of preparing korma, salan, hehari, kaliyan and biryani to perfection, having honed his skills…

A twist of taste

A chic restaurant at CP, Bombay Brasserie, offers a melange of unique recipes from various regions Brasserie restaurant is like rediscovering India through a culinary…

CHEF OF THE WEEK

Chef Rajiv Malhotra has been associated with Old World Hospitality since February 2004. He heads the kitchen of Chor Bizarre restaurants and also manages the…

Lovely planet

Food festivals are a great way to explore culinary offerings from different parts of the world. Here are four ongoing ones Ramen time From signature…

CHEF OF THE WEEK

Chef Subroto Goswami holds more than three decades of expertise in food production. Across his extensive hospitality career, he has been instrumental in the launch…

The place to party

Q’BA IS A CASUAL DINING RESTAURANT IN THE HEART OF THE CAPITAL. IT SERVES A VARIETY OF CUISINE, RANGING FROM INDIAN TO LEBANESE Spread over…