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Posts published in “Food”

A taste of 3 festivals

September seems to be the season of delicious flavours and aromas. Here’s a chance for foodies to try out new dishes at food festivals across…

palatable Bihar

Once you sample the authentic flavours of Bihar — from Litti Chokha to Lal Saag – you will surely look for every opportunity to sample…

CHEF OF THE WEEK

Born to an industrialist father from Ernakulam, (Kerala) Chef Boby Jacob graduated with a diploma in hotel management from IIMS and trained with Starwood property…

CHEF OF THE WEEK

With over 28 years of experience, Chef Robert’s predisposition towards cooking goes back to when he was just eight years old. His home-made black pepper…

Unsung recipes of India

A food festival at Roseate Hotel’s Kiyan restaurant offered food from different parts of India Recently, Roseate Hotel held a very interesting food festival on…

What a waste!

India is infamous for its food wastage. Delhi restaurants are trying to stop the criminal waste of food that could feed hungry people “Wastage of…

CHEF OF THE WEEK

Chef Rajesh Raina is the Head, F&B (Kitchen) Operations at Raise The Bar, a rooftop restro-bar in Clarens Hotel, Gurugram. He handles kitchen operations, including…

United in Gurugram

This casual and chic version of the United Coffee House has more than 300 dishes on its menu Here the classic gets a new twist…

CHEF OF THE WEEK

Chef Pranshu Kanwal has been in the hospitality industry for eight years, learning the techniques and mastering his signature cuisine. He is currently the Chef…

Himalayan odyssey

A menu that has delectable flavours of undivided Punjab will take you on a culinary journey from the land of five rivers to Kashmir, Khyber…