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Posts published in “Food”

Top of the morning

‘Breakfast like a king, lunch like a prince, dine like a pauper’. This proverb is often heard when Indians are advised to change their eating…

To Japan and beyond

For residents of Delhi, Japanese cuisine is only a short drive away — and now there is one more reason to visit Sakura for its…

Chef of the Week

Chef Sanjay Mishra has experience of more than 13 years and has acquired a fine understanding of cuisines and modern presentation styles. He loves interacting…

CHEF OF THE WEEK

Harangad Singh is the Corporate Chef of Biggie Hospitality, running two popular restaurants in Gurugram— the award-winning Prankster and first of its kind, the whimsical…

From Beijing streets

China Kitchen has crafted a new menu that scores not just on authentic flavours and ingredients but also on amazing presentation For a true Chinese…

CHEF OF THE WEEK

Saurabh Srivastava, the Executive Chef at Aloft New Delhi Aerocity, is a vibrant culinary master who passionately designs food menus and food platters, presenting his…

Rome on your plate

Experience the traditional and delectable flavours of Rome at this lush restaurant in the heart of the capital Italian cuisine has made a strong mark…

Raj redux

A restaurant known for authentic cuisine is bound to deliver when it hosts a Mangalorean food fest Yellow Brick Road, Vivanta Ambassador, near New Delhi’s…

A taste of 3 festivals

September seems to be the season of delicious flavours and aromas. Here’s a chance for foodies to try out new dishes at food festivals across…