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Posts published in “Food”

CHEF OF THE WEEK

Chef Om Nayak, Executive Chef and Co-Founder, The Pasta Bowl Company Chef Om Nayak is an award-winning chef, restaurateur and a true culinary explorer. He…

As French as it gets

Here’s where you get authentic French cuisine in the capital ‘L’Opéra Salon de Thé’ by Chor Bizarre at the iconic heritage property of Bikaner House…

When in Bikaner…

From melt-in-the-mouth Rasgullas to refreshing sherbets and specially crafted meals, there’s a lot more on the food map of this city than the famous Bhujia…

A bespoke menu

This restaurant in Shahpur Jat designs and customises the menu for you. Just share your food choices and leave the rest to the three amazing…

Korea beyond Kimchi

If you are in the mood for some exotic spicy food, then Gurgaon’s Hahn’s kitchen – an authentic Korean restaurant – is something you can’t…

Highway cuisine

Sitting comfortably in this Gurugram restaurant, you can have dhaba-style food with popular dishes from different Indian states There was a time when highway dhabas…

Chef of the Week

The man behind the brilliant flavours at Smoke House Deli, Chef Shamsul Wahid, is a seasoned professional whose experiments in the kitchen have always been…

Chef of the Week

Quick bites with Chef Vaibhav Philosophy of cooking? Serving fresh food laden with my creativity. How do you define yourself as a chef? A chef…

On the spice route

At the drunken botanist, expect global street food with a twist A recent entrant in Gurgaon’s happening Cyber Hub, The Drunken Botanist, contrary to its…