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Posts published in “Food”

Kashmiri Delhicacies

Kashmiri cuisine is a blend of authentic ingredients, spices and tradition, surprisingly they can be found far from the valley — at relatively unknown places…

CHEF OF THE WEEK

He started his career with the Oberoi New Delhi at the prestigious Travertino restaurant. From there Chef Amit Singh moved on to Le Meridien New…

Finest dining

With progressive Mediterranean cuisine and a wide range of eclectic cocktails, this restaurant transports one to exotic shores NESTLED IN the heart of Delhi at…

CHEF OF THE WEEK

A GRADUATE from the acclaimed culinary school, Le Cordon Bleu, London, Chef Jyotika Malik obtained a Grand Diploma in both cuisine and patisserie. Her early…

For a happy vibe

The cafe has an intriguing charm with its rustic seats and soft ambience, ideal for networking SPECIAL OCCASIONS call for special dining destinations. In order…

CHEF OF THE WEEK

A veteran of luxury hotel brands, Chef Sahil brings over 18 years of culinary experience to Shangri-La’s – Eros Hotel, New Delhi. He has previously…

Spice up your winter

THE INDIAN discerning diner today desires ‘out of the box’ culinary experiences. Chefs may present a decent meal at their fine dining set ups yet…

CHEF OF THE WEEK

ARMED WITH a degree in hospitality from Jaipur, Chef Hemant Negi is currently shouldering the responsibility of handling the entire F&B operation of Romeo Lane…

The perfect rendezvous

If you are looking for some quality time together, with your special partner or family and friends, this is the right destination TUCKED IN Civil…

No desi Chinese here

For once, get away from the fast food kiosks and head for a place where the cuisine is authentic and the kitchen is in full…