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Posts published in “Food”

United in Gurugram

This casual and chic version of the United Coffee House has more than 300 dishes on its menu Here the classic gets a new twist…

CHEF OF THE WEEK

Chef Pranshu Kanwal has been in the hospitality industry for eight years, learning the techniques and mastering his signature cuisine. He is currently the Chef…

Himalayan odyssey

A menu that has delectable flavours of undivided Punjab will take you on a culinary journey from the land of five rivers to Kashmir, Khyber…

CHEF OF THE WEEK

Chef Agnibh Mudi has an unshakeable faith in the classical European style of food, at the same time he likes to make his own modifications…

Mindful munching

This café styled specially for millennials has introduced a meaningful element that encourages people to talk about social issues Looking for good food and meaningful…

CHEF OF THE WEEK

Chef Om Nayak, Executive Chef and Co-Founder, The Pasta Bowl Company Chef Om Nayak is an award-winning chef, restaurateur and a true culinary explorer. He…

As French as it gets

Here’s where you get authentic French cuisine in the capital ‘L’Opéra Salon de Thé’ by Chor Bizarre at the iconic heritage property of Bikaner House…

When in Bikaner…

From melt-in-the-mouth Rasgullas to refreshing sherbets and specially crafted meals, there’s a lot more on the food map of this city than the famous Bhujia…

A bespoke menu

This restaurant in Shahpur Jat designs and customises the menu for you. Just share your food choices and leave the rest to the three amazing…

Korea beyond Kimchi

If you are in the mood for some exotic spicy food, then Gurgaon’s Hahn’s kitchen – an authentic Korean restaurant – is something you can’t…