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Chef of the Week

Chef Sanjay Mishra has experience of more than 13 years and has acquired a fine understanding of cuisines and modern presentation styles. He loves interacting with guests even during his…

CHEF OF THE WEEK

Saurabh Srivastava, the Executive Chef at Aloft New Delhi Aerocity, is a vibrant culinary master who passionately designs food menus and food platters, presenting his artistic skills on plate. Uniquely…

CHEF OF THE WEEK

Born to an industrialist father from Ernakulam, (Kerala) Chef Boby Jacob graduated with a diploma in hotel management from IIMS and trained with Starwood property in Kerala for about 30…

CHEF OF THE WEEK

With over 28 years of experience, Chef Robert’s predisposition towards cooking goes back to when he was just eight years old. His home-made black pepper sauce complements all the signature…

CHEF OF THE WEEK

Chef Rajesh Raina is the Head, F&B (Kitchen) Operations at Raise The Bar, a rooftop restro-bar in Clarens Hotel, Gurugram. He handles kitchen operations, including menu planning, portion standardisation, food…

CHEF OF THE WEEK

Chef Pranshu Kanwal has been in the hospitality industry for eight years, learning the techniques and mastering his signature cuisine. He is currently the Chef de Partie at Indus Express,…

CHEF OF THE WEEK

Chef Agnibh Mudi has an unshakeable faith in the classical European style of food, at the same time he likes to make his own modifications through modern techniques of cooking,…

CHEF OF THE WEEK

Chef Om Nayak, Executive Chef and Co-Founder, The Pasta Bowl Company Chef Om Nayak is an award-winning chef, restaurateur and a true culinary explorer. He started his entrepreneurial journey in…

Chef of the Week

The man behind the brilliant flavours at Smoke House Deli, Chef Shamsul Wahid, is a seasoned professional whose experiments in the kitchen have always been driven by science, exploration and…