7 Vegetables to Control High Uric Acid
Spinach
High in vitamin C and antioxidants, it helps reduce uric acid levels
Spinach
High in vitamin C and antioxidants, it helps reduce uric acid levels
Broccoli
Packed with fibre and vitamin C, it aids in uric acid regulation
Cabbage
Contains anti-inflammatory properties that support digestion and lower uric acid
Cauliflower
A low-purine vegetable that does not increase uric acid levels
Rich in beta-carotene and vitamin C, they help lower uric acid
Carrots
Low in calories and high in potassium, it helps flush out excess uric acid
Zucchini
High in vitamin C, they lower uric acid levels and reduce inflammation
Bell Peppers
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