Motivated by her father, Sheraton Hotel New Delhi’s Sous Chef Aditi Chatterjee is constantly learning and does not believe in resting on her laurels What or who inspired you to become a chef? My father has been an inspiration for me ever since I understood the art of cooking. Sitting on the kitchen platform on a […]

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Chef Sanjay Mishra has experience of more than 13 years and has acquired a fine understanding of cuisines and modern presentation styles. He loves interacting with guests even during his busy operation to check out the guests’ satisfaction level. He has worked with premium brands including Taj Hotels, Royal Mirage Dubai, Jebel Ali Dubai, Hilton […]

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Saurabh Srivastava, the Executive Chef at Aloft New Delhi Aerocity, is a vibrant culinary master who passionately designs food menus and food platters, presenting his artistic skills on plate. Uniquely talented, Chef Saurabh has a penchant for giving the best culinary experiences to his diners. He is usually seen working tirelessly in the kitchen, right […]

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Born to an industrialist father from Ernakulam, (Kerala) Chef Boby Jacob graduated with a diploma in hotel management from IIMS and trained with Starwood property in Kerala for about 30 months. Chef Boby began his culinary journey from Le Meridian, Mumbai in 2001, where he worked for two years till 2003. Later, in the year […]

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With over 28 years of experience, Chef Robert’s predisposition towards cooking goes back to when he was just eight years old. His home-made black pepper sauce complements all the signature dishes that he swears by. His love for experimenting with flavours began when he gave an innovative twist to a simple recipe of dal, which […]

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Chef Rajesh Raina is the Head, F&B (Kitchen) Operations at Raise The Bar, a rooftop restro-bar in Clarens Hotel, Gurugram. He handles kitchen operations, including menu planning, portion standardisation, food preparation and presentation, and also manages the inventory, kitchen staff, equipment and quality as per the health, hygiene and safety regulations. He also ensures customer […]

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Chef Pranshu Kanwal has been in the hospitality industry for eight years, learning the techniques and mastering his signature cuisine. He is currently the Chef de Partie at Indus Express, Vivanta by Taj, Dwarka, where he oversees the kitchen operations, delighting the guests with his signature dishes. He also has the responsibility of training and […]

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Chef Agnibh Mudi has an unshakeable faith in the classical European style of food, at the same time he likes to make his own modifications through modern techniques of cooking, fashionable in the most crème de la crème of restaurants globally. He considers himself fortunate to have honed his skills from well-known chefs such as […]

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