7 Easy-to-Make Dinner Options in India

Khichdi

Cook rice and lentils with turmeric, temper with ghee and spices.

Vegetable Pulao

Sauté mixed vegetables with whole spices, cook with basmati rice.

Aloo Paratha

Stuff wheat dough with spiced mashed potatoes, cook on a griddle.

Paneer Bhurji

Crumble paneer, sauté with onions, tomatoes, and spices.

Egg Curry

Hard boil eggs, simmer in a spiced tomato-onion gravy.

Chole

Cook chickpeas in a spiced tomato-onion gravy.

Masoor Dal

Cook red lentils with turmeric, temper with ghee and spices.