7 Nutritional Benefits Of White Butter

Rich in Healthy Fats

Essential for energy and absorption of vitamins A, D, E, and K

Packed with Vitamins

Contains vitamins A, D, E, and K, supporting vision, bone health, skin health, and blood clotting

Supports Heart Health

Contains CLA, which can reduce inflammation and improve cholesterol levels

Boosts Immunity

Butyric acid in white butter supports immune function and gut health

Provides Antioxidants

Beta-carotene helps protect against oxidative stress

Aids Digestion

Short-chain fatty acids promote a healthy gut microbiome

Quick Energy Source

Easily digestible fats provide quick energy