7 Vegetables to Control High Uric Acid

Spinach

High in vitamin C and antioxidants, it helps reduce uric acid levels

Spinach

High in vitamin C and antioxidants, it helps reduce uric acid levels

Broccoli

Packed with fibre and vitamin C, it aids in uric acid regulation

Cabbage

Contains anti-inflammatory properties that support digestion and lower uric acid

Cauliflower

A low-purine vegetable that does not increase uric acid levels

Rich in beta-carotene and vitamin C, they help lower uric acid

Carrots

Low in calories and high in potassium, it helps flush out excess uric acid

Zucchini

High in vitamin C, they lower uric acid levels and reduce inflammation

Bell Peppers