Top 7 Easy-to-Make Breakfast Options in India

Upma

Semolina cooked with vegetables and spices.

Poha

Flattened rice sautéed with onions, peanuts, and spices.

Idli with Sambar and Chutney

Steamed rice and lentil cakes with vegetable stew and coconut chutney.

Masala Dosa

Crispy rice-lentil crepe filled with spiced potatoes.

Paratha

Flaky flatbread stuffed with fillings like potatoes or paneer.

Vegetable Upma

Upma with added vegetables like carrots and peas.

Moong Dal Cheela

Savory pancakes made from moong dal, served with chutney or yogurt.