
As sunset approaches and the azaan signals the end of the day’s fast, Delhi’s Iftar tables come alive with familiar comforts. A traditional spread often begins with dates, Rooh Afza, fruit platters, chana chaat and crisp fritters fresh from the fryer. From there, the meal unfolds into kebabs, curries and rice dishes that reflect the city’s layered culinary culture. From historic rooftops to contemporary dining spaces, here are five places in Delhi where Iftar is both flavourful and meaningful.
Sky Lawn
With a rooftop setting that opens to the evening sky, Sky Lawn offers a relaxed and spacious environment for Iftar gatherings. The spread typically begins with dates, fruit chaat, chana chaat and chilled rooh afza, followed by freshly fried pakoras and savoury snacks that arrive hot to the table.
Grilled favourites such as seekh kebabs and chicken tikka lead into main course offerings like fragrant chicken or mutton biryani, layered with saffron and caramelised onions. Rich gravies paired with soft breads complete the experience. The open-air ambience and calm setting make it a comfortable choice for families and group iftars.
AAA Foods
Located near Jama Masjid, AAA Foods captures the lively spirit of Old Delhi during Ramzan, especially with its rooftop seating overlooking the historic surroundings. The Iftar spread begins with essentials like dates, chana chaat, crispy fritters and refreshing rooh afza.
The menu blends Mughlai flavours with casual comfort bites. Popular dishes include mutton seekh kebab, chicken broast and mutton keema paratha, all rich and satisfying after a long fast. The restaurant is also known for its junk-style additions such as loaded rolls, fried snacks and even quick bites like chicken pizza, offering variety for mixed groups. Sweet dishes and shakes provide a cooling finish to the meal. The atmosphere is vibrant, informal and deeply rooted in the Ramzan rhythm of Old Delhi.
Zaika Food
Zaika Food in Daryaganj is a dependable destination for bold Mughlai flavours and hearty portions. The Iftar spread follows tradition with dates, fruit chaat and fritters to begin, followed by generous platters of kebabs and slow-cooked dishes.
Their nihari, butter-rich gravies and aromatic rice dishes are particularly popular during Ramzan, served with soft breads that complement the richness of the food. The atmosphere is lively and grounded, filled with families and regular visitors who return for the familiar taste and generous servings.
Syrah, Hyatt Regency, Delhi
Syrah offers a refined Iftar experience with flavours inspired by the Eastern Mediterranean. The meal begins with mezze such as hummus, moutabal, tabbouleh and fattoush, served with warm pita bread. These light yet flavourful starters ease the transition from fasting to dining.
Grilled dishes such as shish taouk, lamb kafta and shawarma follow, accompanied by rice pilaf and delicate dips. Desserts like baklava add a gentle sweetness to conclude the meal. The elegant ambience and carefully curated menu make Syrah an ideal setting for a composed and thoughtfully prepared Iftar.
Tamu
Tamu brings Middle Eastern flavours to Delhi’s Iftar scene with a menu that suits both traditional expectations and contemporary tastes. The meal begins with dates, fruit chaat, chana chaat and cooling beverages, followed by mezze-style offerings and grilled dishes.
Popular choices include falafel, shawarma, chicken skewers and mandi rice preparations that are rich yet balanced. Vegetarian options such as ratatouille-style dishes and cottage cheese mandi add variety. The ambience is warm and modern, making it a comfortable choice for intimate gatherings and relaxed Iftar evenings.
In Delhi, Iftar is not only about food. It is about togetherness, memory and gratitude. Whether breaking the fast on a rooftop overlooking historic lanes or in a thoughtfully designed dining space, each of these places offers a distinct experience. Through familiar flavours and shared moments, the spirit of Ramzan continues to shape the city’s evenings.
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