Cafes are undergoing an intriguing change, at a time when the world is ruled by hashtags and filters and every…
The Crowne Plaza at Okhla has laid out a wide spread of over 100 dishes for visitors to experience international…
Designer Rahul Mishra was honoured with the Chevalier de l’Ordre des Arts et des Lettres, by the French ambassador to…
With mind-blowing delicacies such as Bihari kebab, chicken fry masala, a range of chokhas and goli kebab, ‘Phir Chali Purvaiya’…
At the festival, visitors will sail through a plethora of seafood exotics featuring Octopus, Lobster, Crab, Pomfret, Squid and Jumbo…
Nutritionist Kavita Devgan's latest book, '5oo Easy Delicious Healthy Recipes', is a must-have for those wanting to improve their health…
A portrait of King Khan, who was born and raised in the Capital, based on people who saw him in…
Embark on a culinary journey through the vibrant world of Kerala food, exploring its unique characteristics, staple ingredients, and iconic…
From Choli Ke Peechhe to Haddi, Ila Arun's Unstoppable Artistic Voyage
Eight FDCI designers make powerful statements for specially abled children at a programme to celebrate NGO Tamana’s 40 years
