Vicram Sharma, president and CEO of Baidyanath group, has made some interesting, unusual and bold choices in life. And that…
This month long Singapore Food Festival offers the nation’s best delicacies, making it a haven for food lovers Offering Singapore’s…
Chander Sharma trains and coaches CEOs online to be effective and efficient. His tongue-in-cheek account of dealing with them in…
At a time when people are unwilling to extend a helping hand to strangers due to fear of Covid-19, Suman…
As the world copes with the pandemic, the hospitality industry has come up with innovative ways to keep their businesses…
With the pandemic necessitating frequent shutdowns of dine in options, cloud kitchens are becoming more prominent, successfully expanding in the…
Sameer Chona’s new cloud kitchen Kissa Zaike Ka is a perfect amalgamation of exotic cuisines made with traditional recipes that…
The newly opened Dhaba offers relishing Punjabi food and its retro ambience takes us back to the 80s and 90s…
Mauraya Sharma is a 17 years old filmmaker and painter working on the complex issues of sexuality and gender. His…
‘Poetry belongs to the community, and taking it off the shelves of libraries and universities was necessary,’ says Raghvendra Madhu…
