Indori Zayka at Edesia

Edesia, nestled within Crowne Plaza New Delhi Okhla, in its latest food festival brings out the flavours of Malwa Cuisine from Indore, offering a delectable array of dishes that will tantalise the taste buds of discerning food enthusiasts.

From May 10 to 19, the festival promises to unveil a plethora of culinary delights, carefully curated to showcase the rich culinary traditions of Indore.

The festival will feature signature dishes that exemplify the essence of Indore’s gastronomy.

Guests can savour an assortment of mouthwatering delicacies, including the iconic Poha Jalebi, irresistible Indori Shikanji, flavorful Bhutte ki Kees, comforting Sabudana Khichdi, crispy Baked Samosa, savory Moong Dal Bhajiya, and the quintessential Pani Puri served with six unique types of water.

Other highlights include the tantalising Chole Tikki, succulent Kadak Nath, aromatic Khassi ka Meat, fragrant Subz Methi Pulao, hearty Sev Tamatar ki Subji, decadent Mawa Bati, traditional Lancha, and heavenly Baked Kalakand. Concluding the culinary journey on a sweet note, guests can relish the divine flavors of Aam Ras, creamy Shrikhand, and wholesome Dal Bafla.

“We are thrilled to introduce the flavors of Malwa Cuisine to our guests at Edesia,” said Shuvendu Banerjee, General Manager of Crowne Plaza New Delhi Okhla. “This festival is a celebration of culinary diversity and a testament to our commitment to offering unparalleled dining experiences. We invite food enthusiasts to join us on this gastronomic journey as we explore the vibrant flavors of Indore.”

When: 7pm – 11pm
Where: Edesia, Crowne Plaza New Delhi Okhla