Specials

CHEF OF THE WEEK

CHEF OF THE WEEK

A veteran of luxury hotel brands, Chef Sahil brings over 18 years of culinary experience to Shangri-La’s - Eros Hotel,…

January 29, 2020

Spice up your winter

THE INDIAN discerning diner today desires ‘out of the box’ culinary experiences. Chefs may present a decent meal at their…

January 29, 2020

Leap of death

High-rise apartments becoming hotspots for suicides in urban areas – is it a coincidence or is easy accessibility a trigger?…

January 29, 2020

Can the Indian government spend its way out of the slowdown?

 DURING AN ECONOMIC slowdown, a recession, or a depression for that matter, economists become one trick ponies. Most of them…

January 28, 2020

Reinforcing old metropolitan biases

AAP making fun of Manoj Tiwari’s Bhojpuri work betrays cultural insensitivity A FEW days into the campaign for the Delhi…

January 28, 2020

Criminal tendencies

They are innocent until proven guilty. But the nominees of the three main parties in Delhi have grave charges of…

January 28, 2020

From meme wars to Twitter battles

Delhi BJP’s IT cell is trying its best to take on AAP. Is it working? In a corner of the…

January 28, 2020

Celebrating Sridevi

Satyarth Nayak’s book on Sridevi celebrates both the phenomenon and the person she was, and gives us an insight into…

January 19, 2020

CHEF OF THE WEEK

ARMED WITH a degree in hospitality from Jaipur, Chef Hemant Negi is currently shouldering the responsibility of handling the entire…

January 19, 2020

The perfect rendezvous

If you are looking for some quality time together, with your special partner or family and friends, this is the…

January 19, 2020