With over 28 years of experience, Chef Robert’s predisposition towards cooking goes back to when he was just eight years…
Chef Rajesh Raina is the Head, F&B (Kitchen) Operations at Raise The Bar, a rooftop restro-bar in Clarens Hotel, Gurugram.…
This casual and chic version of the United Coffee House has more than 300 dishes on its menu Here the…
Chef Pranshu Kanwal has been in the hospitality industry for eight years, learning the techniques and mastering his signature cuisine.…
A menu that has delectable flavours of undivided Punjab will take you on a culinary journey from the land of…
Chef Agnibh Mudi has an unshakeable faith in the classical European style of food, at the same time he likes…
This café styled specially for millennials has introduced a meaningful element that encourages people to talk about social issues Looking…
The visiting chef at this restaurant has created an extraordinary combination of seafood and chicken, which along with the authentic…
Chef Om Nayak, Executive Chef and Co-Founder, The Pasta Bowl Company Chef Om Nayak is an award-winning chef, restaurateur and…
