Chefs in five-star hotels are going out of the way to base their recipes on superfoods in a happy marriage of taste and nutrition, to suit today’s health-conscious diners. Here they reveal their special recipes for Patriot readers 

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He started his career with the Oberoi New Delhi at the prestigious Travertino restaurant. From there Chef Amit Singh moved on to Le Meridien New Delhi and then a short stint at Hilton Dubai.  Then he came back and worked at The Leela Palace New Delhi at Le Cirque followed by the Imperial New Delhi. […]

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With progressive Mediterranean cuisine and a wide range of eclectic cocktails, this restaurant transports one to exotic shores NESTLED IN the heart of Delhi at Ashoka Hotel, Ophelia is a treat for the eyes from the very first sight. The place is elegant with charming aesthetics, cozy interiors and graceful design. The ambience is enhanced […]

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A GRADUATE from the acclaimed culinary school, Le Cordon Bleu, London, Chef Jyotika Malik obtained a Grand Diploma in both cuisine and patisserie. Her early experiences include working for Marco Pierre White at his Michelin Star restaurant Mirabelle, and at The Dorchester Hotel in London. Yearning to be a part of the fast-evolving Indian hospitality […]

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The cafe has an intriguing charm with its rustic seats and soft ambience, ideal for networking SPECIAL OCCASIONS call for special dining destinations. In order to make an occasion memorable, the dining place must be unique, the ambience should be warm, the décor pleasing and of course, the food, extraordinary. ‘Olly — Olive’s All Day […]

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A veteran of luxury hotel brands, Chef Sahil brings over 18 years of culinary experience to Shangri-La’s – Eros Hotel, New Delhi. He has previously worked with renowned luxury hotels including Hyatt Regency, The Imperial, Marriott Jaipur and Courtyard by Marriott. He was part of the pre-opening team at Shangri-La’s – Eros Hotel, New Delhi. […]

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THE INDIAN discerning diner today desires ‘out of the box’ culinary experiences. Chefs may present a decent meal at their fine dining set ups yet the food aficionados find it boring. Therefore, there is a challenge here for chefs to get out of their comfort zone and experiment. In recent times, the experiment of ‘pop […]

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ARMED WITH a degree in hospitality from Jaipur, Chef Hemant Negi is currently shouldering the responsibility of handling the entire F&B operation of Romeo Lane restaurant as Executive Chef. Earlier Negi had gathered culinary experience at Royal Caribbean Cruise company where he honed his skills. In a candid conversation, he talks more about himself and […]

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