This restaurant has always been a favourite of the Khan Market ‘gang’ but now it has become even more colourful with a new chef’s innovative additions to the menu “The menu reflects the quintessential spirit of Mumbai and Parsi food culture,” chuckles Chef Irfan Pabaney. In his classic knee- length shorts and colourful bandana, the […]

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Heading the F&B operations at Dita’s is Chef Ravi Ranjan who has a keen eye to find unusual combinations and penchant for contemporary as well as comfort European and American cuisine. He loves the challenge of cooking with new ingredients and ideas. He studied BSc in Hospitality & Hotel Administration from NCHMCT Pusa, and holds […]

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An amazing view of the Qutub Minar and a charming European menu make Dita’s a restaurant for all occasions Stylish dining destination by day, and plush bar by night – Dita’s in a picturesque location of Mehrauli, is yet another option for a memorable outing. Encapsulating the charm of the European aura, the bar looks […]

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A Master Chef specialising in South Indian cuisine, Chef Vetri Murugan is well known for his talent and culinary skills. With over 12 years of experience in managing and leading the kitchens of popular restaurants and hotels across India, Chef  Vetri Murugan is currently shouldering the responsibilities as the Head Chef of Zambar, the coastal […]

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Zambar brings flavoursome coastal delights to land-locked Delhi Think South Indian food beyond dosas and Zambar comes to mind. While the décor here is outstanding, the food is the mainstay and that has been the focus of the team ever since its inception. Fresh and the best quality coastal food in myriad preparation, is what […]

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Chef Sheik Mohideen is a culinary artist who believes in tracing roots and recreating them to preserve age-old methods, traditions and culture through classic ancient recipes. Sheik had a love affair with culinary arts from a very young age and loved to hang around his mother while she was cooking. He went on to pursue […]

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For authentic South Indian cuisine in an ambience of old-world elegance, there’s a new eatery in Gurugram that checks all the boxes To celebrate the vibrancy and regional nuances of the cuisine of South India, Nikesh Lamba & Japtej Ahluwalia, Directors of the Pricol Hospitality Group, thought of creating ‘Savya Rasa’ as a fine dining […]

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His grandfather taught Gordon Ramsay the secrets of dum cuisine. Chef Zoheb Qureshi hails from what is considered as the First Family of food in India. His grandfather, Chef Imtiaz Qureshi, is one of the two chefs to receive a Padma Shri honour and his father, Gulam Qureshi has been the brand custodian at Dum […]

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