From Seoul to Sicily: Delhi’s cafés serve up the internet’s hottest desserts

From velvety cheesecakes to espresso-soaked gelato, here are seven globally viral dishes that Delhiites cannot seem to stop chasing

From Madras Hotel to Annapurna Bhandar: another Delhi culinary legacy fades

 The nine-decade-old Bengali sweet shop, which famously served Indira Gandhi and India’s 1983 World Cup-winning team, shuttered on December 31 following a legal battle. Its closure mirrors the fate of other legendary rented establishments like Madras Hotel

Delhi: PM to inaugurate Buddha-linked Piprahwa relics, gems

A selection of the Piprahwa relics had been listed for auction on May 7 last year by Sotheby's Hong Kong, but it was cancelled later, following which the relics were repatriated to India with support from the Buddhist community

Deepavali inscribed on UNESCO’s Intangible Cultural Heritage list

The decision was taken during a key meeting of UNESCO being hosted at the Red Fort in Delhi.

Café du Jardin: where Delhi trades concrete for croissants along a revived Yamuna

A French-style open-air café is drawing Delhiites back to a river they long forgot

Urdu’s fading print legacy finds new life in digital revival

Once the pride of Delhi’s Urdu Bazaar, the language’s print culture declines even as new readers discover it online

Chef Davinder Kumar: five decades of culinary mastery

The veteran chef reflects on his 50-year journey from a young kitchen trainee to a celebrated culinary leader shaping India’s gastronomic identity

A quiet revolution is unfolding in Mehrauli

Run by volunteers and donations, a community library has become a haven for children, fostering learning, creativity, confidence and redefining access to learning