Celebrate Guru Nanak’s birth anniversary with traditional dishes like kada prashad, langar ki dal, and halwa, embracing the spirit of equality, devotion, and community

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Not only these plants beautify our spaces, but many indoor plants also have air-purifying qualities, filtering out harmful toxins and improving oxygen levels.

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Delhi-NCR’s malls have transformed into festive wonderlands this Diwali, blending culture, art, and celebration through grand installations and themed décor, serenading visitors like never before

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The month-long ‘Taste of Shangri-La’ festival offers food lovers diverse international cuisines at Shang Palace and Sorrento, showcasing traditional and modern dishes with the finest ingredients from Shangri-La hotels worldwide

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Experience the rich tapestry of Kashmiri flavours at Chinar, where every dish tells a story of tradition, culture, and culinary artistry, inviting food lovers from across India to savour a slice of the valley

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17 chefs were honoured this year, with 5 ‘Chef’ Awards decided by a jury and 12 ‘Master Chef Awards’ decided through a four-day competition featuring over 150 chefs from across India

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Escape Delhi’s chaos at Bamboo Oasis café, where lush greenery, serene ambience, and evening musical fountains create a peaceful dining experience

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Singh Sahib’s event delighted guests with diverse starters, including Barra Mutton Kebab and crispy samosas, and showcased the pre-launch of Dr Pushpesh Pant’s book “From a King’s Table to Street Food”

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