From kebabs to chaat, a delicious journey through time and tradition

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The Ekatva Festival demonstrated a commitment to sustainability. The use of eco-friendly materials, waste reduction initiatives, and responsible event management practices underscored the festival’s dedication to minimising its ecological footprint

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It’s a gala till October 10 for seafood lovers as Kolkata’s famous Chinese restaurant chain, Chowman, is hosting ‘Oriental Seafood Festival’ for the first time in Delhi NCR

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Here’s a glimpse into the world of late-night restaurants in Delhi that offer a delightful blend of flavors and ambiance

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Cafes are undergoing an intriguing change, at a time when the world is ruled by hashtags and filters and every moment can be transformed into a digital masterpiece. There are a few Instagram-worthy cafes

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The Crowne Plaza at Okhla has laid out a wide spread of over 100 dishes for visitors to experience international street flavours and cultures at ‘Around The Globe’ food fiesta in its all-day dining restaurant ‘Edesia’

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Designer Rahul Mishra was honoured with the Chevalier de l’Ordre des Arts et des Lettres, by the French ambassador to India, in recognition for his love of Indian tradition which he effortlessly intermingles with a distinct global aesthetic

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With mind-blowing delicacies such as Bihari kebab, chicken fry masala, a range of chokhas and goli kebab, ‘Phir Chali Purvaiya’ not just ticks every possible taste bud, but establishes Bihar’s culinary excellence

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