The ‘Kauthig’ festival celebrates Uttarakhand’s untapped culinary riches that are fast disappearing from the public eye

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With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda’s 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites

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The initiative by two women from the Capital offers manually curated coffee brews along with food pairings

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At Radisson’s recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches 

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The culinary expedition began with refreshing beverages like tangy Imli Paani, cooling Chaach Bade, and soothing Chandan Ka Sarbat, setting the stage for a flavourful adventure

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This exciting evolution aims to delight the palates of both their esteemed vegan guests and those curious to explore plant-based dining options

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Edesia at Crowne Plaza Okhla hosted a special Navratri Thali for devotees to immerse in tradition and a feast for the senses

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On Poila Baisakh, Regenta Suites in Gurugram hosted guests to savour the essence of Bengali culture with their lavish ‘Noboborsho’ feast, a culinary journey celebrating tradition and heritage

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