Food: US chef David Myers to take Indian flavours abroad

David Myers praises Indian culinary diversity, plans to introduce its rich flavours and vegetarian traditions to the global food audience

From kitchen to camera: The evolution of food photography

The still life photography genre has turned into a key player in consumer engagement and culinary storytelling

Calisthenics: Building body strength and community feeling 

The city’s major parks are playing host to practitioners of the strength training regimen, which is quickly gaining popularity among Delhi residents

Delhi Heatwave: Seven fruits, vegetables to consume during humid weather

Here are seven refreshing, hydrating fruits and vegetables to keep you cool and healthy during scorching summer days

Rampur food festival: UP’s lesser-known treasure trove

Holiday Inn at Mayur Vihar spread the table with delicacies from Rampur, whose rich flavours and diverse heritage set its cuisine apart from the more famous Lakhnavi fare

Iconic restaurant ‘The Grill Room’ reopens after four years

The Grill Room was famous in the 90s for its food, white glove service, and charming décor. It was closed in 2020 during the pandemic

Teaching the art of making pizzas

The restaurant, ‘Leo’s at 621’, is offering master classes for pizza making with owner-cum-Head Chef guiding participants in a three-hour-long process

From the streets of Indore to Delhi

The festival has kicked off with Poha Jalebi, the quintessential Indore street food staple, and other local favourites like Bhutte Ka Kees and Johnny Hot Dog