The integral part of Holi is the making of sweets, namkeens, and deep-fried snacks. Here are a few favourite festive cuisines

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The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact of food choices on personal health and global well-being

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The hotel management said guests are invited to immerse themselves in an unparalleled experience that promises to tantalise the senses and create lasting memories

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Innovative concepts are being introduced by food entrepreneurs and restaurants to attract the young and wealthy in the Capital

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The café at the Maharishi Ayurveda Hospital in Shalimar Bagh offers alternatives to maida like ragi, beetroot, pulses among other items

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Studies, such as one conducted by the IHME, underscore the alarming rise of Chronic Kidney Disease (CKD) as a top contributor to global health issues over the past three decades. Even temporary disruptions in kidney function can lead to dire consequences

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Lab-grown diamonds redefine luxury with affordability, sustainability, and flawless quality, signaling a seismic shift in the jewelry landscape

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The celebrated chef from Nagaland talks about his experience of showcasing Naga cuisine in the Capital

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