Presenting Southeast Asian cuisine with local touch

With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda's 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites

Soul Glimmers, Brewing conversations over coffee

The initiative by two women from the Capital offers manually curated coffee brews along with food pairings

Punjabi cuisine losing its flavours: Chef Sweety Singh

At Radisson's recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches 

Marwadi cuisine at Shangri-La Eros tickles taste buds

The culinary expedition began with refreshing beverages like tangy Imli Paani, cooling Chaach Bade, and soothing Chandan Ka Sarbat, setting the stage for a flavourful adventure

Lalit launches new menu at its two cafes  

This exciting evolution aims to delight the palates of both their esteemed vegan guests and those curious to explore plant-based dining options

Crowne Plaza’s Navratri feast a tribute to tradition

Edesia at Crowne Plaza Okhla hosted a special Navratri Thali for devotees to immerse in tradition and a feast for the senses

Juicy mutton chunks at Regenta Suites tempt Bengali palate on Poila Baisakh

On Poila Baisakh, Regenta Suites in Gurugram hosted guests to savour the essence of Bengali culture with their lavish 'Noboborsho' feast, a culinary journey celebrating tradition and heritage

The Café Stone: Blend of food and heritage

A circular monument in the Mehrauli Archaeological Park, which has been converted into a café, is attracting huge footfall