The Hakim behind summer favourite: Rooh Afza

With the mercury going past 40 degrees, it’s time to remember Hakim Abdul Hamid—the man who made the popular thirst quencher a household name

Small eateries, big flavours: Why less is more in the culinary world

While big restaurants chase variety and spectacle, humble food joints quietly steal hearts with authenticity, passion, and perfection

Sumeet Pandey’s journey from corporate life to dhrupad

A journey of passion, discipline, and heritage—breaking free from convention to answer the calling of classical music

Gurugram: A mindful retreat for the senses

Aujasya Cafe at The Leela Ambience Gurugram blends ancient wellness wisdom with modern nutrition to offer a rejuvenating dining experience

Noted chef Pasqualino Barbasso on the art of making authentic Italian pizzas

Pizza has evolved from a simple Italian dish to a global favourite, adapting to local tastes and trends, says Chef Pasqualino Barbasso.

Delhi: Muted cheer in Holi markets

From traditional gulal to cartoon-themed pichkaris, Patriot looks at the changing trends and tells you why traders have tempered their excitement ahead of March 14

India’s food truck revolution: How Schickwheel is driving change

Delhi-based brothers Rishab and Parth Sachdeva are transitioning India’s mobile food industry with Schickwheel. The two were recently featured in Shark Tank India, where investors and audience took note of their expertise in mobile kitchens

International Women’s Day 2025: Women leaders share insights on strength, success, and change

Crowne Plaza celebrates International Women’s Day with an inspiring panel discussion