Holiday Inn at Mayur Vihar spread the table with delicacies from Rampur, whose rich flavours and diverse heritage set its cuisine apart from the more famous Lakhnavi fare

The festival has kicked off with Poha Jalebi, the quintessential Indore street food staple, and other local favourites like Bhutte Ka Kees and Johnny Hot Dog

On portrayal of tawaifs in mainstream media like Heeramandi, Manjari Chaturvedi emphasises the commercial motivations driving Bollywood productions and the limitations of cinematic representations

Chefs at Infinity, Crowne Plaza Mayur Vihar-Noida, join local cooks to uncover secrets behind Marwari cuisine dishing out ‘Jowar and Bajre ki roti’, ‘laal maas’ and the quintessential ‘lehsun ki chutney’

Savour the finest bakery delights and artisanal coffees at Artisan Ateliers, where every bite and sip smells divine and bursts into flavours

A bite into the ‘Tandoori Chicken’ transports you to Punjab’s picturesque golden mustard fields and the ‘saag’ impresses with its rich texture at the Punjabi Food Festival

The ‘Kauthig’ festival celebrates Uttarakhand’s untapped culinary riches that are fast disappearing from the public eye

With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda’s 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites