The festival has kicked off with Poha Jalebi, the quintessential Indore street food staple, and other local favourites like Bhutte Ka Kees and Johnny Hot Dog

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On portrayal of tawaifs in mainstream media like Heeramandi, Manjari Chaturvedi emphasises the commercial motivations driving Bollywood productions and the limitations of cinematic representations

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Chefs at Infinity, Crowne Plaza Mayur Vihar-Noida, join local cooks to uncover secrets behind Marwari cuisine dishing out ‘Jowar and Bajre ki roti’, ‘laal maas’ and the quintessential ‘lehsun ki chutney’

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Savour the finest bakery delights and artisanal coffees at Artisan Ateliers, where every bite and sip smells divine and bursts into flavours

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A bite into the ‘Tandoori Chicken’ transports you to Punjab’s picturesque golden mustard fields and the ‘saag’ impresses with its rich texture at the Punjabi Food Festival

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The ‘Kauthig’ festival celebrates Uttarakhand’s untapped culinary riches that are fast disappearing from the public eye

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With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda’s 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites

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At Radisson’s recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches 

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