Ahona Sengupta
Posts by: Ahona Sengupta
From the streets of Indore to Delhi
The festival has kicked off with Poha Jalebi, the quintessential Indore street food staple, and other local favourites like Bhutte Ka Kees and Johnny Hot Dog
Bollywood is not history teacher, says artiste who revived tawaif dance forms
On portrayal of tawaifs in mainstream media like Heeramandi, Manjari Chaturvedi emphasises the commercial motivations driving Bollywood productions and the limitations of cinematic representations
A feast fit for royalty and the dry lands of Rajasthan
Chefs at Infinity, Crowne Plaza Mayur Vihar-Noida, join local cooks to uncover secrets behind Marwari cuisine dishing out ‘Jowar and Bajre ki roti’, ‘laal maas’ and the quintessential ‘lehsun ki chutney’
Artisan Ateliers for the sweet tooth
Savour the finest bakery delights and artisanal coffees at Artisan Ateliers, where every bite and sip smells divine and bursts into flavours
Chunky ‘Kaleji’, velvety ‘Dal Makhani’ sizzle at Radisson Blu Marina
A bite into the ‘Tandoori Chicken’ transports you to Punjab's picturesque golden mustard fields and the ‘saag’ impresses with its rich texture at the Punjabi Food Festival
Kauthig: A gala for the hills
The 'Kauthig' festival celebrates Uttarakhand's untapped culinary riches that are fast disappearing from the public eye
Presenting Southeast Asian cuisine with local touch
With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda's 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites
Punjabi cuisine losing its flavours: Chef Sweety Singh
At Radisson's recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches