Ahona Sengupta

Posts by: Ahona Sengupta

Ahona Sengupta -May 14, 2024

From the streets of Indore to Delhi

From the streets of Indore to Delhi

The festival has kicked off with Poha Jalebi, the quintessential Indore street food staple, and other local favourites like Bhutte Ka Kees and Johnny Hot Dog

Ahona Sengupta -May 14, 2024

Bollywood is not history teacher, says artiste who revived tawaif dance forms

Bollywood is not history teacher, says artiste who revived tawaif dance forms

On portrayal of tawaifs in mainstream media like Heeramandi, Manjari Chaturvedi emphasises the commercial motivations driving Bollywood productions and the limitations of cinematic representations

Ahona Sengupta -May 10, 2024

A feast fit for royalty and the dry lands of Rajasthan

A feast fit for royalty and the dry lands of Rajasthan

Chefs at Infinity, Crowne Plaza Mayur Vihar-Noida, join local cooks to uncover secrets behind Marwari cuisine dishing out ‘Jowar and Bajre ki roti’, ‘laal maas’ and the quintessential ‘lehsun ki chutney’

Ahona Sengupta -May 6, 2024

Artisan Ateliers for the sweet tooth

Artisan Ateliers for the sweet tooth

Savour the finest bakery delights and artisanal coffees at Artisan Ateliers, where every bite and sip smells divine and bursts into flavours

Ahona Sengupta -May 2, 2024

Chunky ‘Kaleji’, velvety ‘Dal Makhani’ sizzle at Radisson Blu Marina

Chunky ‘Kaleji’, velvety ‘Dal Makhani’ sizzle at Radisson Blu Marina

A bite into the ‘Tandoori Chicken’ transports you to Punjab's picturesque golden mustard fields and the ‘saag’ impresses with its rich texture at the Punjabi Food Festival

Ahona Sengupta -April 27, 2024

Kauthig: A gala for the hills

Kauthig: A gala for the hills

The 'Kauthig' festival celebrates Uttarakhand's untapped culinary riches that are fast disappearing from the public eye

Ahona Sengupta -April 26, 2024

Presenting Southeast Asian cuisine with local touch

Presenting Southeast Asian cuisine with local touch

With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda's 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites

Ahona Sengupta -April 20, 2024

Punjabi cuisine losing its flavours: Chef Sweety Singh

Punjabi cuisine losing its flavours: Chef Sweety Singh

At Radisson's recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches