World’s smallest chef Le Petit enthrals audience at Shangri-La Eros

The show is an extraordinary fusion of theatre and dining as the world’s smallest chef, along with his friends, takes you to an immersive experience

Thandai Panna Cotta and Kanji Vada, Delhi’s chefs share their favourite Holi cuisines  

The integral part of Holi is the making of sweets, namkeens, and deep-fried snacks. Here are a few favourite festive cuisines

Sustainable eating: Reshaping food for a better future

The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact of food choices on personal health and global well-being

Shangri-La Eros unveils new menu at its Italian restaurant

The hotel management said guests are invited to immerse themselves in an unparalleled experience that promises to tantalise the senses and create lasting memories

Airplanes to Pods: Delhi’s food scene takes off in distinct ways

Innovative concepts are being introduced by food entrepreneurs and restaurants to attract the young and wealthy in the Capital

Delhi’s first ayurveda café promises healthy diet

The café at the Maharishi Ayurveda Hospital in Shalimar Bagh offers alternatives to maida like ragi, beetroot, pulses among other items

World Kidney Day: A call to action for global wellness

Studies, such as one conducted by the IHME, underscore the alarming rise of Chronic Kidney Disease (CKD) as a top contributor to global health issues over the past three decades. Even temporary disruptions in kidney function can lead to dire consequences

National Jewel Day: Lab-Grown diamonds shaping the future of jewellery industry

Lab-grown diamonds redefine luxury with affordability, sustainability, and flawless quality, signaling a seismic shift in the jewelry landscape