Lifestyle

-August 13, 2025

Independence Day: Hotel occupancy, room rates set to climb on travel surge

Independence Day: Hotel occupancy, room rates set to climb on travel surge

Rajesh Magow, Co-founder and Group CEO, MakeMyTrip told PTI, Independence Day has emerged as a key travel occasion over the years.

-August 13, 2025

From law to ladles: Meenakshi Kumar finds her calling in the kitchen

From law to ladles: Meenakshi Kumar finds her calling in the kitchen

The chef and lawyer’s warm women-led cafe is rooted in sustainability and community and serves global flavours with a local heart

-August 10, 2025

A living museum of threads and tradition

A living museum of threads and tradition

The National Crafts Museum & Hastkala Academy celebrates India’s handloom legacy through immersive galleries, live demonstrations, and textile treasures spanning centuries

-July 31, 2025

India Couture Week brings stars, style and tradition to Delhi

India Couture Week brings stars, style and tradition to Delhi

Top designers and Bollywood celebrities come together to celebrate fashion, craftsmanship and culture

-July 26, 2025

Lucknowi Zaiqa brings Awadhi grace to Delhi

Lucknowi Zaiqa brings Awadhi grace to Delhi

The food festival aims to bring the richness of Lucknow’s culinary legacy to Delhi

-July 22, 2025

Lucknow Food Festival: A Celebration Of Royal Awadhi Cuisine

Lucknow Food Festival: A Celebration Of Royal Awadhi Cuisine

Ten-day festival brings the flavours and hospitality of Lucknow to Delhi diners

-July 20, 2025

Sizzlers and rain: Eros Hotel’s Lounge & Bar serves monsoon on a platter

Sizzlers and rain: Eros Hotel’s Lounge & Bar serves monsoon on a platter

Grilled delights and smoky aromas define this 17-day sizzler and cocktail festival in the heart of Nehru Place

-July 17, 2025

Bundelkhand tribal food festival brings forgotten flavours to Delhi

Bundelkhand tribal food festival brings forgotten flavours to Delhi

A food festival at Radisson Blu Marina showcases earthy Bundeli recipes, bringing forgotten tribal gastronomy to the Capital’s dining tables