Chef Narayan Jha revives authentic royal Rajasthani feasts with culinary mastery

At the Shangri-La Eros 's Tamra restaurant, Rajasthani chef Narayan Jha Maharaj showcased an authentic Marwari feast, featuring slow-cooked dishes with hand-ground spices, offering a taste of the state’s gastronomic heritage

50 Years of Mother Dairy: How the milk cooperative became a household name in Delhi

Over half a decade, Mother Dairy became the leading milk supplier of the national capital and a trusted brand across the nation

The Cottage Cafe: Polo-inspired elegance with premium coffee and cuisine

The new café offers coffee enthusiasts a diverse selection, from robust espressos to creamy lattes, brewed with premium beans and customisable milk options

Lakhnawi Dastarkhwan: Savour Lucknow’s Nawabi flavours in Delhi

Experience the grandeur of Nawabi cuisine at Lakhnawi Dastarkhwan in Delhi, a food festival that’s more than just a feast—it’s a tribute to the cultural and culinary legacy of Lucknow. This blend of culture, heritage, and food creates an unforgettable dining atmosphere

Blossom Kochhar unveils the ultimate skincare guide for every glow getter

Celebrity beauty expert blends age-old wisdom with modern science in her latest book on holistic skincare

Food: US chef David Myers to take Indian flavours abroad

David Myers praises Indian culinary diversity, plans to introduce its rich flavours and vegetarian traditions to the global food audience

From kitchen to camera: The evolution of food photography

The still life photography genre has turned into a key player in consumer engagement and culinary storytelling

Calisthenics: Building body strength and community feeling 

The city’s major parks are playing host to practitioners of the strength training regimen, which is quickly gaining popularity among Delhi residents