Chef Sudhanshu Sharma, the Brand Chef at Foxtrot, Azure Hospitality was fascinated by his mother’s cooking and that turned out to be his inspiration to become a chef. He went on to study hotel management from Dr Ambedkar Institute of Hotel Management in Chandigarh. From a management trainee at InterContinental Eros Hotel to working in […]

[…]

Want to taste Beirut-style hummus or a vodka-based cocktail with corn syrup? This is where it’s all happening A work friendly café in the morning that transitions into a lively cocktail bar by the evening, is ‘Foxtrot’, the Coffee & Cocktail Bar, recently launched in Cyber Hub. Foxtrot is yet another brainchild of the leading […]

[…]

Chef Chanchal Datta is quietly winning the hearts of his guests with his remarkable talent, gentleness and smile. Talking about his journey so far, he says, “My culinary career officially began after I completed my education from the Culinary Institute of India in West Bengal. I also accomplished special training with Certified Master Chef Mario […]

[…]

Put on your dancing shoes and get ready to be wowed by both the décor and the menu Spread across 18,000 sq feet over three floors with a sprawling terrace, Sutra – The Gastropub, is a new entrant in Sector 38, Noida which has already become a popular hangout and an ideal party place. It […]

[…]

With a career in the culinary arts that spans almost 20 years, Chef Deep Chand Dobriyal is an expert in the art of preparing Indian cuisine and has an unstoppable quench for experimenting with his craft. He has worked with well-known brands like Taj Group of Hotels, The Lodhi and Aman Group. Dobriyal is passionate […]

[…]

Not many food-lovers would go to Old Delhi to enjoy typical North Indian cuisine. That’s why the original recipes are being offered at a posh new address: Aerocity Raghav Jaggi’s formative years in Daryaganj were all about admiring the cooking genius and fame of his grandfather, Kundan Lal Jaggi, in the culinary world. He was […]

[…]

Chef Vinod Saini’s confidence and creativity comes with 29 years of experience in fine dining restaurants and luxury hotels in India and Canada. He began his career with The Oberoi group of hotels in India, at their flagship hotel in New Delhi in 1989, with stints in the French restaurant, all-day dining and the signature […]

[…]

The décor suggests adjectives like grand, gigantic and glorious while the menu has been crafted to impress the partying crowd — global as well as local What happens when a pro restauranteur dreams of a project which would be the ultimate in his culinary kitty, which would seem larger than life and remain up there […]

[…]