Oozing old world charm in both its décor and menu, this restaurant gives you a taste of colonial cuisine The visual appeal of the restaurant enhanced by the right selection of the tableware and the decor, matters in today’s world of stiff competition. Once you have your ambience right, your guest is comfortable and only […]

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Born and brought up in New Delhi, Chef Piyush Jain has honed his skills in U.K and Australia where he developed his own style of cooking. Since childhood, Jain knew he enjoyed preparing food to please his friends and family. Taking advice from his father, Jain decided to join the Hotel Management course in Oxford […]

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I stepped in and found myself in a tube station stair that took me to an air raid shelter! Well, that was the first surprise I got that afternoon when I decided to decode a lively menu at the bar lounge decked with mysterious curios and machines. Yes, ‘Decode Air Bar’ is that war room […]

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Born, brought up and educated in Mumbai, Chef Dhwani did her initial schooling from Poddar High School and junior college from Jai Hind College. Influenced by one of her paternal uncles, she developed a desire to become a chef and thus chose to do her formal education in Hotel Management from IHM, Bengaluru under the […]

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They have not been in the limelight. Yet Delhi-NCR has outstanding women chefs cooking up a storm She is is the Chef Partner at SodaBottleOpenerWala, Cyber Hub, Gurgaon. After studying at IHM – Aurangabad, Anahita Dhody worked in four different hotels in three different cities before she took off to pursue her dream to gain […]

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This chef’s life has been a crazy rollercoaster ride. Born and raised in Bhopal, he decided to become a chef at the age of 17. His passion and dreams were too big for his city. He left his house at the age of 18 to follow his dream and there was no looking back. Soon, […]

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Pita pockets and bajra tacos are just two of the glocal cuisine items on the menu at this Air Bar Why is it called Air Bar, I wondered as I entered the restaurant interestingly done on the theme of World War II with bunker-style décor. I got my answer when I was escorted to the […]

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Chef Sagar Bajaj is a passionate foodie and chef. A graduate of Homes Institute at Melbourne, he has travelled across the globe. He is eclectic about his ingredients and likes to experiment with  them in different dishes and in different ways. He has been working since 2013 with First Fiddle restaurants that owns different brands […]

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