Chef Priyam Kumar began his training at the age of 17 at the prestigious Oberoi group in Udaipur. Six years on, he was Senior Chef de Partie at Fabrica — a bespoke F&B Consulting Company. It was here that he experienced the nuances of successfully running and operating restaurants and cafés across various cuisines. Devang […]

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With so many gourmet choices in Delhi-NCR, the competition is high among eateries. So restaurants periodically come up with special promotions for a limited period of time, offering dishes beyond the usual fare on their menus. Here are some tempting offers in the coming week, starting with the most exotic – Tunisian cuisine! Capital kitchen […]

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Grand Master Chef Mohammad Imran Qureshi is skilled in the art of preparing korma, salan, hehari, kaliyan and biryani to perfection, having honed his skills under his father Imtiaz Qureshi, an expert in traditional Awadhi cuisine. Having worked with ITC Hotels, he has had the privilege of being part of Dum cuisine being recreated by […]

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Elan, The Lodhi Resonating with the warmth and earthy legacy of The Lodhi, the stylish restaurant Elan aims to offer unique experiences for the food enthusiasts of the capital. One such delightful experience is the special food menu showcasing the flavours of Awadh by none other than Padma Shri Awardee – Grand Master, Chef Dr […]

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A chic restaurant at CP, Bombay Brasserie, offers a melange of unique recipes from various regions Brasserie restaurant is like rediscovering India through a culinary journey. A mélange of unique ingredients sourced from various regions of the country and hand-picked from local farms and suppliers lends the place its uniqueness. Here, the menu is divided […]

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Chef Rajiv Malhotra has been associated with Old World Hospitality since February 2004. He heads the kitchen of Chor Bizarre restaurants and also manages the restaurants in Delhi’s Habitat World including Delhi ‘O’ Delhi, Past Times, The Deck, The All American Diner, Eatopia and also the Conference and Banquets. Hailing from Haryana, Chef Malhotra inherited […]

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Food festivals are a great way to explore culinary offerings from different parts of the world. Here are four ongoing ones Ramen time From signature dishes of Japan, Singapore and Thailand, to delicacies from the valley of Kashmir, to rare preparations of Peshawari cuisine, here are culinary celebrations that should be on every food lover’s […]

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Chef Subroto Goswami holds more than three decades of expertise in food production. Across his extensive hospitality career, he has been instrumental in the launch of many five star hotels. Subroto specialises in Italian and contemporary Indian cuisine. Post completion of his Kitchen Training programme from The Oberoi School of Hotel Management, Subroto spent 15 […]

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