Chef Ravi has developed his culinary skills over the past 23 years. After graduating from IHM Goa, he started his career with The Leela in 1992. Soon after, he joined The Holiday Inn, Pune as second-in-command to the Executive Chef. He spent a fruitful year in 1999 at Baisan International Hotel, Bahrain where he honed […]

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A posh version of earthy highway dhabas, kitsch and all, comes to Worldmark mall in Aerocity The hip address of Delhi, Aerocity near the airport, has one more award-winning restaurant ‘Dhaba Estd 1986 Delhi’ by Azure Hospitality. A couple of months in operation, and the power-packed eatery is already getting rave reviews. Discerning diners of […]

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Passion is one ingredient that Chef Akshay Bhardwaj brings in abundance and one that has proven to be the most significant facet of his promising culinary career. Learning by doing, he sautéed, roasted and grilled out his path by doing what many of the greatest chefs in the world does. This experience came from Europe’s […]

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A new eatery in the heart of Delhi offers respite from the crowded vibe of Connaught Circus. Cibamor indeed gives the feel of a quiet retreat for some relaxed dining experience as the interiors are pleasing, complete with comfortable seating, huge glass windows, wooden walls that render warmth and plenty of natural light during the […]

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Ivan Chieregatti brings with him more than 20 years of rich experience of culinary fare cultures. He obtained his diploma in Culinary and Kitchen Management from the Excelsior Della Valle, Ponte di Legano in Italy and a higher degree in Tourism and Management from the Bramante Institute in Milan. He has extensive experience in the […]

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To experience a beautiful synergy between the classic and the contemporary, visit United Coffee House Rewind at Epicuria, Nehru Place. A chic, smart and more casual avatar of United Group’s flagship iconic restaurant this Coffee House makes sure it offers the signature dishes of the group which has been holding fort since 1942. As we […]

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Chef Swaminandan has close to 15 years experience in India and the UK, where he worked with Michelin star restaurant Benares Rest-aurant and Bar, Mayfair at Berkeley Square, Vatika Restaurant, Wickham Vineyard at Southampton and Marcus Wareing at Hyde Park. Having specialised in North West Frontier cuisine, classical French, modern French and Italian and Molecular […]

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From reviving forgotten grains and lost recipes, to surging sustainable practices and encouraging organic farming, some of Delhi-NCR’s best chefs predict the food trends that will dominate the year. As they speak their heart out about food, they are also excited to share their New Year Resolutions. Chef Vaibhav Bhargava, Corporate Chef, Yuvi Hospitality Molecule […]

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