Celebrate the abundance of nature with delicious, nutritious flatbreads and wellness bowls Restaurant chains that are run on idealistic lines deserve the discerning public’s patronage. One of them is Andaz Delhi, which  has launched its latest outfit Soul Pantry at Aerocity, which has a story rooted in the sustainable sourcing of native grains and seasonal […]

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Armed with a degree in Hotel Management from RIG Institution of Hospitality and Management, chef Santu Maity holds valuable experience in the food industry. He loves preparing regional cuisine with a modern twist. In a candid conversation, he talks more about himself and his work: Your philosophy on food? I like to bring a lot […]

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With a cheerful and lively ambience, the 11 stations at this food court in Kirti Nagar offer a variety of cuisines under one roof DoN’t you enjoy going to food courts? Well, this one is not in a mall but in a restaurant. The Market Place located in Kirti Nagar, West Delhi, is one such […]

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A visit to Guwahati will make you realise that it has a lot to offer beyond cityscapes and urban living “You’re going to Guwahati?” My friends were not very impressed with my destination choice. They thought visiting another urban city from a bustling metro Delhi is not an exciting idea. But I was happy with […]

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With food in his DNA, Chef Sahil Singh proceeded to complete his Bachelor’s of Science in Hospitality & Hotel Administration from the Institute of Hotel Management, Jodhpur in 2007. Recognised as one of the finest pan-Asian Executive Chefs in the country, he has over eight years of experience of working with the greatest chefs in […]

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At select city walk Mall, saket, you can savour 68 varieties of dimsum made with hundreds of ingredients To dine at Pa Pa Ya, a modern Asian Bistro & Tapas Bar at Select City Walk in Saket, is to celebrate the finer things in life. That’s what one expects from the House of Massive Restaurants,  […]

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Chef Ansab Khan is a Culinary Head of Burma Burma Restaurants & Tea Room. He started his career working with JW Marriott & later with Mahindra Holidays. Currently, his role includes conceptualising and heading the culinary operations at Burma Burma. In a candid conversation, he talks more about himself and his work: Your philosophy on […]

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This Navratra, try out myanmar’s vegetarian cuisine in aesthetic surroundings that are exotic yet relatable Taking the Burmese concept of Tea Room to a delightful new level is the popular Burma Burma chain of restaurants. Offering only vegetarian food, the chain floated by two childhood friends, Chirag Chhajer and Ankit Gupta, has five unique restaurants in […]

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