Posts by: Sharmila Chand

Sharmila Chand -September 6, 2018

With over 28 years of experience, Chef Robert’s predisposition towards cooking goes back to when he was just eight years old. His home-made black pepper sauce complements all the signature dishes that he swears by. His love for experimenting with flavours began when he gave an innovative twist to a simple recipe of dal, which […]

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Sharmila Chand -August 30, 2018

Chef Rajesh Raina is the Head, F&B (Kitchen) Operations at Raise The Bar, a rooftop restro-bar in Clarens Hotel, Gurugram. He handles kitchen operations, including menu planning, portion standardisation, food preparation and presentation, and also manages the inventory, kitchen staff, equipment and quality as per the health, hygiene and safety regulations. He also ensures customer […]

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Sharmila Chand -August 30, 2018

This casual and chic version of the United Coffee House has more than 300 dishes on its menu Here the classic gets a new twist with pleasant and delicious surprises. United Coffee House REWIND, is a chic, smart and casual avatar of the United Group’s flagship restaurant United Coffee House (UCH) in Connaught Place, holding […]

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Sharmila Chand -August 23, 2018

Chef Pranshu Kanwal has been in the hospitality industry for eight years, learning the techniques and mastering his signature cuisine. He is currently the Chef de Partie at Indus Express, Vivanta by Taj, Dwarka, where he oversees the kitchen operations, delighting the guests with his signature dishes. He also has the responsibility of training and […]

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Sharmila Chand -August 23, 2018

A menu that has delectable flavours of undivided Punjab will take you on a culinary journey from the land of five rivers to Kashmir, Khyber and Lahore Indus Express at Vivanta Dwarka brings to you the finest influences flavours of undivided Punjab, with hints of the bordering provinces — Khyber, Kashmir, Faisalabad and Lahore. That […]

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Sharmila Chand -August 17, 2018

Chef Agnibh Mudi has an unshakeable faith in the classical European style of food, at the same time he likes to make his own modifications through modern techniques of cooking, fashionable in the most crème de la crème of restaurants globally. He considers himself fortunate to have honed his skills from well-known chefs such as […]

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Sharmila Chand -August 17, 2018

This café styled specially for millennials has introduced a meaningful element that encourages people to talk about social issues Looking for good food and meaningful conversations? Head towards Café StayWoke at South Point Mall in Gurugram. Here is a millennial style café that serves gourmet food in a casual setting. “Gourmet Casual” is what the […]

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Sharmila Chand -August 9, 2018

The visiting chef at this restaurant has created an extraordinary combination of seafood and chicken, which along with the authentic Spanish cuisine, is very popular When you have a visiting chef from Spain’s Catalonia region at a posh address serving delicious Spanish cuisine, you can expect a culinary bonanza. And that exactly happened when I […]

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