For once, get away from the fast food kiosks and head for a place where the cuisine is authentic and the kitchen is in full view WITH A distinct philosophy, aesthetics and menu, The China Kitchen at Hyatt Regency Delhi offering authentic Beijing Street food in a premium dining setting has now ventured outside the […]

[...]

With over 20 years of culinary proficiency, Chef Qu Xue Wen brings a dynamic and innovative energy to TCK’s culinary offerings as the Chef De Cuisine. Chef Wen began his journey in China, building up his initial culinary experience by working diligently with diverse and impressive Chinese restaurants. After obtaining the National Grade II Chef […]

[...]

Roberto’s love for cooking can be traced back to his childhood when he would often help his grandmother and aunt create delicious meals for their home. The first recipe he ever learnt was his aunt’s Torta Caprese cake, which still remains his favourite dish. A journey that started in his grandmother’s kitchen has since moulded […]

[...]

The Europeans know how to warm up during the cold season so it seems apt to try Italian food for an evening out in the holidays “Food speaks to you if you cook from the heart. Slowly and naturally you will start communicating with the food through your senses. Cook from the heart, to suit […]

[...]

A passionate chef who believes in plating the best from his kitchen for all his patrons, Chef Ashish Singh focuses on earning love for his food.  He has not only strengthened his roots in India but has also ventured across the globe, which helps him understand the intricacies of the global kitchen. In the past, […]

[...]

This is where you can have chicken tikka in cheese sauce and wind up with a Dessert Thali or an aloe vera lemonade Loud, colourful, festive and joyous, Dhansoo Cafe is more than a restaurant that offers food and beverages. It is more a state of mind with stories and nostalgia. “At Dhansoo Cafe, we […]

[...]

Roman by birth but of Abruzzo origins, Chef Adriano Baldassarre is known to most for his amazing career sprinkled with prestigious collaborations with Locatelli in London, Antonello Colonna at Labico, and Heinz Beck. Most outstanding has been his stint at the head of the legendary Tordomatto in Zagarolo, Rome – where he won the Michelin […]

[...]

Perbacco — at The Lodhi,New Delhi — is envisioned to offer an inventive approach to contemporary Italian dining infused with traditional flavours “Perbacco was born out of a passion for Italian food. Ingredients and produce are celebrated in Italian food, creating a beautiful mélange that is nutritious as well as robust and hearty. I am […]

[...]