This restaurant has always been a favourite of the Khan Market ‘gang’ but now it has become even more colourful…
Heading the F&B operations at Dita’s is Chef Ravi Ranjan who has a keen eye to find unusual combinations and…
An amazing view of the Qutub Minar and a charming European menu make Dita’s a restaurant for all occasions Stylish…
A Master Chef specialising in South Indian cuisine, Chef Vetri Murugan is well known for his talent and culinary skills.…
Zambar brings flavoursome coastal delights to land-locked Delhi Think South Indian food beyond dosas and Zambar comes to mind. While…
Chef Sheik Mohideen is a culinary artist who believes in tracing roots and recreating them to preserve age-old methods, traditions…
For authentic South Indian cuisine in an ambience of old-world elegance, there’s a new eatery in Gurugram that checks all…
His grandfather taught Gordon Ramsay the secrets of dum cuisine. Chef Zoheb Qureshi hails from what is considered as the…
Slow-cooked dishes whose legacy goes back a few centuries make this restaurant offering Awadhi cuisine such an authentic place When…
