Chef Priyam Kumar began his training at the age of 17 at the prestigious Oberoi group in Udaipur. Six years…
With so many gourmet choices in Delhi-NCR, the competition is high among eateries. So restaurants periodically come up with special…
Grand Master Chef Mohammad Imran Qureshi is skilled in the art of preparing korma, salan, hehari, kaliyan and biryani to…
Elan, The Lodhi Resonating with the warmth and earthy legacy of The Lodhi, the stylish restaurant Elan aims to offer…
A chic restaurant at CP, Bombay Brasserie, offers a melange of unique recipes from various regions Brasserie restaurant is like…
Chef Rajiv Malhotra has been associated with Old World Hospitality since February 2004. He heads the kitchen of Chor Bizarre…
Food festivals are a great way to explore culinary offerings from different parts of the world. Here are four ongoing…
Chef Subroto Goswami holds more than three decades of expertise in food production. Across his extensive hospitality career, he has…
Q’BA IS A CASUAL DINING RESTAURANT IN THE HEART OF THE CAPITAL. IT SERVES A VARIETY OF CUISINE, RANGING FROM…
