READYING: Visitors prepare for iftar, the sunset meal, at Jama Masjid Photo: Yusra Nazim
As the holy month of Ramadan begins in a few days, the city is slowly transforming into a culinary haven where the fast-breaking tradition of Iftar becomes a celebration of flavours and togetherness.
The streets of this historic city, echoing with prayers and the clatter of utensils, invite both locals and visitors to indulge in a feast that is as much about community as it is about taste. From the bustling lanes of Old Delhi to the contemporary restaurants in South Delhi, Iftar is not just a meal; it is an experience deeply rooted in tradition, warmth, and the city’s diverse cultural fabric.
As the evening call to prayer (Maghrib Azaan) reverberates through the air, Delhi’s streets come alive with the scent of sizzling kebabs, slow-cooked nihari, and sweet, syrupy delights like phirni and shahi tukda. Families, friends, and even strangers gather around steaming platters, embodying the essence of Ramadan—unity, gratitude, and generosity.
The city, with its deep Islamic heritage and vibrant food culture, offers countless places to break one’s fast, each serving a slice of history and a taste of culinary mastery. Here, we explore five must-visit restaurants in Delhi where you can savour the essence of Iftar, with Shane Karahi Restaurant in Okhla leading the pack.
Shane Karahi Restaurant, Okhla
Tucked in the bustling neighbourhood of Okhla, Shane Karahi Restaurant is a celebrated eatery known for its Pakistani-style cuisine. Their signature Karahi, smoky kebabs, and rich gravies offer a burst of authentic flavours, reminiscent of Lahore’s vibrant food scene. The restaurant’s warm, welcoming atmosphere makes it a perfect place to break the fast, fostering a sense of community with every meal.
Al Jahangir, Daryaganj
Located in the heart of Daryaganj, Al Jahangir offers a blend of traditional and contemporary Mughlai cuisine in an elegant setting. The menu boasts exquisite dishes like murgh badami shorba and tandoori raan, making it an ideal spot for a memorable feast. The restaurant’s sophisticated ambience and rich flavours transport diners to the grandeur of Delhi’s Mughal past.
Al Jawahar, Near Jama Masjid
A stone’s throw from Jama Masjid, Al Jawahar is a culinary landmark offering authentic Mughlai delicacies. With time-honoured recipes passed down through generations, their menu features delights like chicken Jahangiri and egg curry, embodying the richness of royal cuisine. The lively setting reflects the communal spirit of Ramadan, where every meal is a celebration of history, faith, and festivity.
Ghalib Kabab Corner, Nizamuddin
Nestled near the dargah of Hazrat Nizamuddin Auliya, Ghalib Kabab Corner is a hidden gem renowned for its seekh kebabs and boti kebabs. These smoky, spicy delights offer an unparalleled experience in a humble yet soul-stirring ambience. The nearby qawwalis add to the charm, making it an authentic and soulful Iftar destination that blends food with faith and tradition.
Changezi Chicken, Daryaganj
For those craving rich, spice-laden dishes, Changezi Chicken in Daryaganj is a must-visit. Their legendary butter chicken, Afghani chicken, and kaju keema are known for their creamy textures and deep flavours. The compact yet vibrant eatery is perfect for an intimate Iftar experience, surrounded by the aroma of slow-cooked meats and aromatic spices.
Ramadan in Delhi: More than just food
Beyond these iconic eateries, Delhi’s Ramadan nights come alive in bustling street markets such as Matia Mahal, Chandni Chowk, and Zakir Nagar. These areas transform into vibrant food hubs where vendors serve haleem, korma, kebabs, jalebis, and a variety of rooh afza drinks. The energy is infectious, with hawkers calling out their specialities, families shopping for Eid attire, and acts of generosity as meals are shared with the less fortunate.
Also Read: Five Ramadan delicacies in Old Delhi
In Delhi, Iftar is more than just breaking the fast—it is a celebration of culture, history, and togetherness. Whether indulging in a royal feast at a historic restaurant or savouring street-side delicacies, every bite tells a story of tradition and festivity that defines Ramadan in the capital.
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