Navratri involves fasting and consuming sattvic food, devoid of onions and garlic, made from grains like Samak and Kuttu. Here's…
The 'Chowringhee: Bengali Food Tales' seeks to transport attendees into the heart of Bengal, in the middle of Durga Puja…
From kebabs to chaat, a delicious journey through time and tradition
The Ekatva Festival demonstrated a commitment to sustainability. The use of eco-friendly materials, waste reduction initiatives, and responsible event management…
It’s a gala till October 10 for seafood lovers as Kolkata's famous Chinese restaurant chain, Chowman, is hosting 'Oriental Seafood…
Here's a glimpse into the world of late-night restaurants in Delhi that offer a delightful blend of flavors and ambiance
Cafes are undergoing an intriguing change, at a time when the world is ruled by hashtags and filters and every…
The Crowne Plaza at Okhla has laid out a wide spread of over 100 dishes for visitors to experience international…
Designer Rahul Mishra was honoured with the Chevalier de l’Ordre des Arts et des Lettres, by the French ambassador to…
With mind-blowing delicacies such as Bihari kebab, chicken fry masala, a range of chokhas and goli kebab, ‘Phir Chali Purvaiya’…
