Shangri-La Eros, New Delhi, is currently hosting the Taste of Shangri-La food festival, running from October 1-31 at its restaurants, Shang Palace and Sorrento.
This month-long celebration offers food lovers a chance to savour a diverse array of international cuisines. “As part of a larger gastronomic event across 21 signature restaurants in 10 luxurious Shangri-La hotels worldwide, the Taste of Shangri-La brings the best of global cuisine to New Delhi,” said the hotel management.
Shang Palace, which celebrates Cantonese cuisine, and Sorrento, an award-winning Italian restaurant, present impressive tasting menus that blend traditional and modern dishes with the freshest ingredients.
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At Shang Palace, guests can indulge in authentic flavours from Sichuan, Cantonese, and Yunnan cuisines. The non-vegetarian menu includes a crispy Chicken Amuse-bouche, a small eats platter, and steamed dim sum, followed by signature hot pot rice with pan-fried sea bass or diced chicken with almonds, concluding with Jasmine Tea Crème Brûlée.
Vegetarian offerings feature a delicate black wood ear mushroom amuse-bouche, a curated small eats platter, and a steamed dim sum basket. The main course options include aromatic truffle rice with tofu and mushroom clay pot or the chef’s Buddha’s Delight, ending with a refreshing Berry and Yuzu dessert.
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At Sorrento, the non-vegetarian menu begins with a Petit Beignet Amuse-bouche, followed by butter-poached Hokkaido scallops and a hearty free-range organic chicken ragout. The main course offers a choice between a tender 12-hour compressed Lamb Shank Steak or a two-way cooked sea bass, concluding with Classic Tiramisu.
The vegetarian menu includes a Wild Mushroom Gougères Amuse-bouche, oven-baked Burrata, and Liquid Parmigiano Tortellini, with main course options of low-starch potato and Truffle Slivers Timbale or Eggplant Parmigiana, finishing with the delightful Incredible Vanilla dessert.
“We are honoured to be part of this extraordinary culinary event, which allows diners to explore the rich diversity of our cuisines in the heart of the capital,” said Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi.
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