Tomato, Olive and Apricot Bruschetta
The Lalit New Delhi has launched its new menu for its two dining marvels – Le Petite Café and The Grill Room.
Le Petite Café, renowned for its vibrant ambience and delightful small bites, embarks on a bold transformation into a healthy vegan haven.
This exciting evolution aims to delight the palates of both their esteemed vegan guests and those curious to explore plant-based dining options.
The restaurant unveiled a tantalising menu featuring delicacies such as Spicy Beetroot and Vegetable Burger, Hummus Veggie Wrap, Crispy Canelloni, Sorghum Arancini, Kodu Coconut Panna Cotta, and more.
“This new culinary journey is a testament to The Lalit’s commitment to healthy living, with a menu comprising of dishes crafted from fresh, locally sourced ingredients,” the management said.
The Lalit brings back the nostalgia of its flagship restaurant, The Grill Room.
“Promising an adventure through the world’s finest meats, seafood, and poultry, this culinary gem invites guests to indulge in a gourmet selection featuring succulent premium steaks celebrated for their exceptional quality,” they say.
“Chef’s specials such as Fillet Mignon Steak, Charred Polenta, Jerk Spiced Baby Chicken, Wood Fired Ratatouille Tart, Double Chocolate and Banana Fudge Brownie and more await discerning palates,” they add.
Each dish emerges as a culinary masterpiece, meticulously crafted with a variety of exquisite ingredients including micro-greens, air-dried flowers, fleur-de-sel, and an assortment of flavoured salts, ensuring great taste with every bite. Catering to vegetarian preferences, the menu also showcases delectable selections such as Goat Cheese Tart, Classic Burrata, and Truffle Risotto with Mushroom Trifoliate.
Vijay Bhalla, General Manager, The Lalit New Delhi says that the hotel reaffirms its commitment to culinary excellence and innovation with these launches.
“As a beacon of hospitality, The Lalit New Delhi continues to set standards for exceptional dining, while remaining true to its core values of inclusion, excellence and sustainability. We are delighted to offer our guests these dining experiences that not only cater to their dietary preferences but also reflect our commitment to quality and culinary artistry,” he says.
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