A platter consisting of Kabargah, Lotus Stem and Pulao
Holiday Inn New Delhi Mayur Vihar is hosting “Koshur Saal”, a food festival that will bring out the flavours of Kashmiri Pandit cuisine.
Rajni Jinsi is the curator of the menu and the chef. The food festival, which is ongoing and will conclude on February 25 at Café on 3, is being organised since 2017.
Rajni was born in Anantnag in the legendary family of Vessus and was initiated towards various aspects of Kashmiri Cooking mainly due to the influence of her mother. She keeps her passion for cuisine alive by cooking for family and friends in the community.
Few dishes that one can relish are Dum aloo, Nadru yakhni, Matsch, Paneer kaliyan, Kabargah, Rogan Josh, Haakh and many more.
The festival has cyclic menu which is a part of Dinner buffet with both vegetarian and non-vegetarian option.
The hotel hopes that her present work will revive the taste buds of younger generation and introduce Kashmiri Pandit cuisine to wider cross section of people.
When: Ongoing till February 25
Where: Café on 3, Holiday Inn New Delhi Mayur Vihar
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