Motivated by her father, Sheraton Hotel New Delhi’s Sous Chef Aditi Chatterjee is constantly learning and does not believe in…
Chef Sanjay Mishra has experience of more than 13 years and has acquired a fine understanding of cuisines and modern…
Saurabh Srivastava, the Executive Chef at Aloft New Delhi Aerocity, is a vibrant culinary master who passionately designs food menus…
Born to an industrialist father from Ernakulam, (Kerala) Chef Boby Jacob graduated with a diploma in hotel management from IIMS…
With over 28 years of experience, Chef Robert’s predisposition towards cooking goes back to when he was just eight years…
Chef Rajesh Raina is the Head, F&B (Kitchen) Operations at Raise The Bar, a rooftop restro-bar in Clarens Hotel, Gurugram.…
Chef Pranshu Kanwal has been in the hospitality industry for eight years, learning the techniques and mastering his signature cuisine.…
Chef Agnibh Mudi has an unshakeable faith in the classical European style of food, at the same time he likes…
Chef Om Nayak, Executive Chef and Co-Founder, The Pasta Bowl Company Chef Om Nayak is an award-winning chef, restaurateur and…
