Celebrity beauty expert blends age-old wisdom with modern science in her latest book on holistic skincare
David Myers praises Indian culinary diversity, plans to introduce its rich flavours and vegetarian traditions to the global food audience
The still life photography genre has turned into a key player in consumer engagement and culinary storytelling
The city’s major parks are playing host to practitioners of the strength training regimen, which is quickly gaining popularity among…
Here are seven refreshing, hydrating fruits and vegetables to keep you cool and healthy during scorching summer days
Holiday Inn at Mayur Vihar spread the table with delicacies from Rampur, whose rich flavours and diverse heritage set its…
The Grill Room was famous in the 90s for its food, white glove service, and charming décor. It was closed…
The restaurant, ‘Leo’s at 621’, is offering master classes for pizza making with owner-cum-Head Chef guiding participants in a three-hour-long…
The festival has kicked off with Poha Jalebi, the quintessential Indore street food staple, and other local favourites like Bhutte…
Home chef Sai Priya brought out the flavours of Odisha, leaving guests mesmerised with warm mutton and fish curries, alongwith…
