Lifestyle

The Cottage Cafe: Polo-inspired elegance with premium coffee and cuisine

The Cottage Cafe: Polo-inspired elegance with premium coffee and cuisine

The new café offers coffee enthusiasts a diverse selection, from robust espressos to creamy lattes, brewed with premium beans and…

September 14, 2024

Lakhnawi Dastarkhwan: Savour Lucknow’s Nawabi flavours in Delhi

Experience the grandeur of Nawabi cuisine at Lakhnawi Dastarkhwan in Delhi, a food festival that’s more than just a feast—it’s…

September 11, 2024

Blossom Kochhar unveils the ultimate skincare guide for every glow getter

Celebrity beauty expert blends age-old wisdom with modern science in her latest book on holistic skincare

September 16, 2024

Food: US chef David Myers to take Indian flavours abroad

David Myers praises Indian culinary diversity, plans to introduce its rich flavours and vegetarian traditions to the global food audience

August 28, 2024

From kitchen to camera: The evolution of food photography

The still life photography genre has turned into a key player in consumer engagement and culinary storytelling

August 19, 2024

Calisthenics: Building body strength and community feeling

The city’s major parks are playing host to practitioners of the strength training regimen, which is quickly gaining popularity among…

July 19, 2024

Delhi Heatwave: Seven fruits, vegetables to consume during humid weather

Here are seven refreshing, hydrating fruits and vegetables to keep you cool and healthy during scorching summer days

June 27, 2024

Rampur food festival: UP’s lesser-known treasure trove

Holiday Inn at Mayur Vihar spread the table with delicacies from Rampur, whose rich flavours and diverse heritage set its…

May 29, 2024

Iconic restaurant ‘The Grill Room’ reopens after four years

The Grill Room was famous in the 90s for its food, white glove service, and charming décor. It was closed…

May 18, 2024

Teaching the art of making pizzas

The restaurant, ‘Leo’s at 621’, is offering master classes for pizza making with owner-cum-Head Chef guiding participants in a three-hour-long…

May 17, 2024