Lifestyle

Artisan Ateliers for the sweet tooth

Published by
Ahona Sengupta

Nestled within the luxurious confines of Crowne Plaza Today Gurugram lies a culinary gem waiting to be discovered — Artisan Ateliers. This boutique bakery transcends the ordinary, offering patrons an unforgettable experience steeped in passion and precision.

As you step into Artisan Ateliers, you’re greeted by a charming ambiance that seamlessly blends indoor elegance with outdoor tranquility. Whether it’s a leisurely breakfast or an intimate gathering, the inviting setting sets the stage for a culinary journey like no other.

While the desserts are decadent and delicious with a wide range of options, the choices for savouries are scanty, however, they don’t disappoint in taste. The chicken puff delights with its flavourful and crispy exterior, while the mutton roll, although lacking in meat, still offers a satisfying experience.

One can indulge your senses with a delightful array of treats meticulously crafted by Executive Chef Sandeep Saini and his talented team. From expertly brewed coffees featuring Cohoma Coffee’s custom blend to exclusive tea selections from TWG Tea, every sip promises to elevate your experience.


Among the decadent delights are Banoffee Cake and Chocolate Orange Walnut Cake, and an assortment of macaroons. Each has a distinct flavour. For savoury cravings, sample delights such as the Artisan’s Vegetable Puff and Pesto Tomato Feta Danish, expertly prepared to perfection.

Beyond the culinary offerings, Artisan Ateliers exudes an artistic ambiance complemented by warm and attentive service, ensuring a memorable dining experience for every guest.

Vijay Chauhan, the Food and Beverage Manager at Crowne Plaza Today Gurugram, underscores Artisan Ateliers’ commitment to providing patrons not only with trendsetting products but also with the finest quality coffee, tea, and bakery delights.

Whether you’re a coffee connoisseur or a dessert aficionado, the bakery promises to enchant.

Patriot was invited by Artisan Ateliers for a visit, however, this is not a paid piece

Ahona Sengupta

Published by
Ahona Sengupta

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