Lifestyle

Saras Food Festival: Empowering Women From 21 States

Published by
Tej Prakash bhardwaj

The Union Ministry of Rural Development is hosting Saras Food Festival at Handicraft Bhawan, Baba Kharak Singh Marg, Connaught Place, from December 1 to December 17, 2023. 

As many as 150 women entrepreneurs and members of self-help groups from 21 states across the country are taking part in this event.

The 17-day festival aims to empower women on a large scale, by featuring them as entrepreneurs and part of self-help groups formed under the ‘National Rural Livelihoods Mission’ of the Ministry. 

Food and Fun: People attended the festival not just for food but also for clothes

 

Smriti, serving traditional Rajasthani cuisine, shared, “Many people are coming to taste a variety of food along with their families. Since it is cold, people are really liking our Moong halwa.”

The festival attracts a good crowd, especially in the evening, thanks to a festive atmosphere created also by a small stage for performances.

From Cold Region: Visitors buying traditional Kashmiri clothes at the Saras festival

Bhumi Sharma, a visitor, expressed her appreciation, “This is the first time I am coming to Saras. I really liked the variety of food here, especially the Northeastern food, which we don’t get much of.”

Home Decor: Wooden artefacts were also on offer at the festival

However, she mentioned, “I was expecting a better price for handicrafts and clothes. They are a bit too expensive. I would say it’s similar to what we get at Delhi Haat.”

The 150 women, running 30 stalls, specialise in making rural products and preparing ethnic cuisine from their states.

Visitors to the festival are keen on learning about the preparation of different types of food from across the states. 

The festival offers a diverse range of cuisines, including sticky rice with black chicken curry, black rice kheer, and sticky rice with mushroom curry from Assam; kair sagari, gatte ki sabzi, bajra roti, and pyaaz kachori from Rajasthan; fish curry from West Bengal; Hyderabadi dum mutton biryani from Telangana; Malabar biryani from Kerala; litti chokha from Bihar; siddu from Himachal Pradesh; jhuner ki kheer from Uttarakhand’ and makke ki roti-sarson ka saag from Punjab. 

Visitors can also relish dishes from Arunachal Pradesh, Mizoram, Sikkim, Maharashtra, Uttar Pradesh, Andhra Pradesh, and Gujarat in the food festival.

The entry to the festival is free.

Tej Prakash bhardwaj

Published by
Tej Prakash bhardwaj

Recent Posts

IIT Delhi honours Acharya Prashant for his contribution to national development

The honour recognises Prashant for his influential efforts in promoting national consciousness and reviving transformative…

April 27, 2025

Reel history: Journey back in time to Delhi’s first 10 cinema halls

Capital's earliest cinema halls were more than theatres—they were temples of memory, emotion, and everyday magic. Their stories still…

April 27, 2025

Delhi govt to allow ads on 100 foot over bridges to generate revenue for their upkeep

PWD minister Parvesh Verma has directed the department to start working on the project and…

April 26, 2025

Delhi govt restricts leaves of officials to ensure waterlogging-free monsoon

According to the General Administration Department (GAD) order, leave of any kind will not be…

April 26, 2025

Subplots galore as evenly matched RCB and Delhi Capitals clash at Kotla

Things can change rather quickly in the IPL but on current form, both DC and…

April 26, 2025

Delhi govt forms high-level panel to ease traffic congestion

The next meeting of the committee will be held on May 15 where the recommendations…

April 26, 2025