Pind Da Swaad brings authentic Punjabi culinary experiences to diners in the luxurious ambiance of the Cafe NH8 restaurant at Radisson Gurugram Udyog Vihar.
Picture yourself savoring Sarson Da Saag and Makki Di Roti in the heart of Amritsar’s bustling streets without the hustle and bustle, or Achari Soya Chaap without worrying about authenticity, or indulging in finger-licking Lal Mirch Da Tandoori Kukkad straight from the tandoor without traveling all the way to Punjab.
Speaking about the ambiance, from the ‘sarpanch‘ to the ‘dhaba owners’, the festival, running until April 7, immerses you in the vibrant and lively ‘pinds‘ of Punjab. The rich flavours and aromas are meticulously curated by Celebrity Chef Sweety Singh, renowned for his expertise in Punjabi cuisine.
He personally ventures out at the crack of dawn daily to source the finest ingredients and perfect spices, ensuring Pind Da Swaad offers an unforgettable culinary journey.
For Executive Chef Vikramjit Singh Ahluwalia, Punjab is a treasure trove of flavours waiting to be explored, and with Pind Da Swaad, he presents it best in class, adding an element of sophistication to the dining experience. However, staying true to Punjab’s rustic charm, classics like tandoori roti, parathas and lassi, capturing the essence of Punjabi hospitality.
The culinary extravaganza features a rotating menu of Punjabi delicacies. From traditional beverages like Kesari Lassi and Masala Chaas to iconic delicacies such as Kukad Makhan Wala and Amritsari Fish, each dish promises to transport you to the heart of Punjab, where every bite tells a story. Indulge in delights like Dal Makhani, Highway Da Paneer Tikka, Mutton Curry, Rajma Chawal, and Sarson Da Saag with Makki Di Roti. Accompany these with a variety of bread, including Tandoori Roti, Naan, and Kulcha, and finish off your meal with decadent desserts like Gulab Jamun, Mango Kheer, and Malpua Rabri.
When: 7:30pm – 10:30pm; Ongoing till April 7
Where: Café Nh8, Radisson Gurugram Udyog Vihar
