David Myers praises Indian culinary diversity, plans to introduce its rich flavours and vegetarian traditions to the global food audience

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National Peach Day highlights the fruit’s health benefits, particularly for diabetics. Low in glycemic index, rich in fibre and antioxidants, peaches aid in blood sugar management and overall health when consumed wisely

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Raag, a newly opened restaurant in Delhi, offers an immersive dining experience, blending Mughal grandeur with authentic pan-Indian cuisine, meticulous decor, and impeccable service for a royal feast

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The director of the 2018 romance drama ‘Laila Majnu’, which re-released this month, is impressed by the overwhelming response from the public

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Mahila Mangal Foundation, a charitable trust, has been working for the last 70 years to empower underprivileged women and make them self-reliant

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The Archaeological Survey Of India, which is tasked with the protection of monuments, will no longer to responsible for the upkeep of Bara Khamba cemetery and Inchla Wali Gumti

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The veteran actor says that the cost of booking a theatre hall in the capital is unbearable, and the facilities are still not up to the mark; credits the National School of Drama for the exposure to the art form

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The traditional Rajasthani dessert made from flour, ghee, and sugar syrup, sells like hot-cake in all sweet shops during the monsoon

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