European flavours in Noida

A green café in Noida, Alma Bakery & Café, has put many initiatives in place for a healthy, nutritious dining experience

‘Ek Dost Heals thy Heart’: celebrating Indian women

On 8 March, Ek Dost Heals thy Heart, along with WWW (Women Who Win) founded by Ms Simmi Bhasin, organised a special event for Women’s day.   Women entrepreneurs from different fields participated in this event. Guest of Honor Padma Bhushan Dr Neelam Kler, who is also the Chairperson of Neonatology at Sir Ganga Ram hospital, […]

‘Our anime films are big hits’: Koji Sato

Delhi-ites were treated to the theatrical edition of the Japanese Film Festival 2022, in partnership with PVR Cinemas. Japan Foundation Director General Koji Sato talks about the success of the online edition and latest trends in Japanese cinema

‘Transition was a matter of life and death’: Dr Aqsa Sheikh

In this candid conversation with Jayali Wavhal, Dr Aqsa, who is also the first trans woman to head a Covid vaccination centre in India, talks about how life has been different since she transitioned.

Delhi’s got talent – and how

Quite a few women in the national capital region stand out as symbols of what can be achieved if you focus on your goal. A glimpse into the lives and achievements of a few who could be role models for the younger generation

They dare to be different: women in male-dominated professions

These city women have cut a trail-blazing path through professions usually dominated by men. And they’ve done it with panache  

‘Nothing is impossible’

Motivated by her father, Sheraton Hotel New Delhi’s Sous Chef Aditi Chatterjee is constantly learning and does not believe in resting on her laurels What or who inspired you to become a chef? My father has been an inspiration for me ever since I understood the art of cooking. Sitting on the kitchen platform on a […]

‘I love the challenges’: Chef Nandita Karan

The LaLit New Delhi’s Executive Chef Nandita Karan says passion for your work can help overcome all challenges  What motivated you to enter the world of professional cooking, despite the challenges? One of the biggest reasons for me to take up a career as a chef is my passion and love for food. Cooking is […]