Nishit Dalal founded BombayBoy, a restaurant that brings the authentic flavours of Mumbai’s street food to Delhi
Rediscover the iconic restaurant in the heart off the national capital, which weaves together nostalgia, diverse flavours, and vibrant décor
Singh Sahib’s event delighted guests with diverse starters, including Barra Mutton Kebab and crispy samosas, and showcased the pre-launch of Dr Pushpesh Pant's book “From a…
At the Shangri-La Eros 's Tamra restaurant, Rajasthani chef Narayan Jha Maharaj showcased an authentic Marwari feast, featuring slow-cooked dishes…
Experience the grandeur of Nawabi cuisine at Lakhnawi Dastarkhwan in Delhi, a food festival that’s more than just a feast—it’s…
During the pandemic, Ipsa Sambhi left her corporate career to pursue her passion for baking, founding La Croute, a bakery…
Raag, a newly opened restaurant in Delhi, offers an immersive dining experience, blending Mughal grandeur with authentic pan-Indian cuisine, meticulous…
Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all…
Shree Ram Rasoi, which began as an initiative to feed people during the pandemic continues to provide meals to the…
The event celebrates not just tea, but also the cultural tapestry, through each sip and bite. Begin the adventure with…
