Food

10 dishes at Savorworks’ new Gurugram outlet that go beyond usual café menu

10 dishes at Savorworks’ new Gurugram outlet that go beyond usual café menu

Savorworks debuts in Gurugram with a menu of 70-plus offerings, blending global flavours, inventive beverages, and seamless transition into an…

April 18, 2026

Atmanam brings soulful South Indian vegetarian dining to Gurgaon

A new entrant at Elan Miracle Mall blends tradition, restraint, and comfort through a thoughtfully curated menu

April 8, 2026

Asian seafood festival brings coastal flavours to Delhi

Eros Hotel’s Empress of China hosts a curated celebration of Thai, Chinese and Japanese seafood cuisine

March 14, 2026

Chinese New Year menu at Soy x Neung Roi blends symbolism with flavour

Limited-period offering at Radisson Blu Plaza Delhi Airport presents a carefully sequenced dining experience

February 26, 2026

Old Delhi’s culinary rhythm recreated at Okhla food festival

Dilli 6 – Ishq-e-Dilli at Edesia presents a carefully sequenced journey through familiar flavours from the capital’s historic food districts

February 19, 2026

Awadhi flavours take centre stage at Delhi Aerocity

Holiday Inn Aerocity hosts Daawat-e-Ishq, a curated culinary festival celebrating Lucknow’s royal food traditions

February 12, 2026

Zaiqa-e-Dilli maps habits that shape Delhi’s food culture

Crowne Plaza Mayur Vihar’s annual food festival traces how the capital eats, from street corners to legacy kitchens

February 6, 2026

Food festival at Radisson Blu Marina: Delhi rolls out the red carpet for Parsi cuisine

Bankers, homemakers turned chefs, set to treat discerning gastronomists at Radisson Blu Marina in Connaught Place

September 2, 2025

Rangla Amritsar brings Golden City flavours to Delhi

Crowne Plaza Mayur Vihar recreates Amritsar’s bustling streets with dhaba-style seating, offering Delhiites a 10-day culinary festival

August 29, 2025

Chao Bella brings Chinese-Italian fusion to the table with new menu

Crowne Plaza Greater Noida’s signature restaurant introduces fresh flavours and inventive pairings as the city’s dining culture evolves

August 21, 2025