Food

Food festival at Radisson Blu Marina: Delhi rolls out the red carpet for Parsi cuisine

Food festival at Radisson Blu Marina: Delhi rolls out the red carpet for Parsi cuisine

Bankers, homemakers turned chefs, set to treat discerning gastronomists at Radisson Blu Marina in Connaught Place

September 2, 2025

Rangla Amritsar brings Golden City flavours to Delhi

Crowne Plaza Mayur Vihar recreates Amritsar’s bustling streets with dhaba-style seating, offering Delhiites a 10-day culinary festival

August 29, 2025

Chao Bella brings Chinese-Italian fusion to the table with new menu

Crowne Plaza Greater Noida’s signature restaurant introduces fresh flavours and inventive pairings as the city’s dining culture evolves

August 21, 2025

Sizzling Mandarin delights await at Eros Hotel’s Empress of China

Ten-day festival at Empress of China showcases lighter, wheat-rich Mandarin cuisine with a blend of tradition and contemporary flair

August 15, 2025

Lucknowi Zaiqa brings Awadhi grace to Delhi

The food festival aims to bring the richness of Lucknow’s culinary legacy to Delhi

July 26, 2025

Sizzlers and rain: Eros Hotel’s Lounge & Bar serves monsoon on a platter

Grilled delights and smoky aromas define this 17-day sizzler and cocktail festival in the heart of Nehru Place

July 20, 2025

Bundelkhand tribal food festival brings forgotten flavours to Delhi

A food festival at Radisson Blu Marina showcases earthy Bundeli recipes, bringing forgotten tribal gastronomy to the Capital’s dining tables 

July 17, 2025

‘Purani Dilli 2.0’ brings Old Delhi’s flavours and flair to a five-star setting

At Radisson Blu Plaza, a 10-day festival recreates the sights, sounds, and tastes of Chandni Chowk

July 12, 2025

YouMee’s Manga Matsuri: A mango-laced pan-Asian feast for summer

The homegrown Pan-Asian brand, popular for its animated manga-themed décor, has launched a mango-centric seasonal menu

June 30, 2025

Small eateries, big flavours: Why less is more in the culinary world

While big restaurants chase variety and spectacle, humble food joints quietly steal hearts with authenticity, passion, and perfection

April 6, 2025