Food

World Chocolate Day: ditch the brownies for these 5 quirky fares

World Chocolate Day: ditch the brownies for these 5 quirky fares

From chocolate dosas and momos to golgappas, sandwiches and samosas, these inventive desserts from Delhi-NCR promise an adventurous twist to…

July 5, 2026

Monsoon meets mango: Savorworks unveils seasonal coffee creations

Savorworks celebrates mangoes through specialty coffee creations, matcha drinks and authentic Thai-inspired desserts menu

June 27, 2026

Punjabi Bagh’s new Mexican-inspired eatery serves a flavour-packed feast

From fresh guacamole jars and loaded nachos to flavour-packed tacos, burritos and bowls, Guacamole Co. brings Mexican-inspired dining to Punjabi…

June 16, 2026

From Rawalpindi to Pandara Road

As the Pindi Restaurant at Pandara Road turns 78, a look at how a legacy forged during Partition continues to…

June 14, 2026

Lal Qilaa Express brings Old Delhi flavours to Pacific Mall

The quick-service outlet by Limitless Restaurants draws on the food lanes of Chandni Chowk, Jama Masjid, and Daryaganj

May 31, 2026

Delhi restaurants turn brunch into a full-day experience

For Delhi residents seeking alternatives to malls and routine outings, brunch is becoming a mix of food, leisure and curated…

May 28, 2026

Fine-dining wait is passé: ramen now moves at Delhi speed

The newly opened NŌDO outlet in Khan Market is attempting to reshape Delhi’s Pan-Asian dining scene through quick-service ramen, sushi,…

May 26, 2026

This hotel brunch takes city streets inside

Through live counters, regional décor, and interactive cooking stations, Radisson Blu Plaza Delhi Airport’s ‘Flavours of India’ brunch series attempts…

May 24, 2026

Project Otenga: Northeastern flavours, a bamboo set-up, and stillness that heals

The Shaheedi Park café brings slow cooking, immersive events and community-led experiences to the city

May 20, 2026

Phulkari, dhol and the scent of Punjab’s slow tandoor

Punjab Da Swad , a 10-day festival at Novotel, celebrates Punjab’s rich culinary traditions with slow-cooked classics, live counters, and…

May 15, 2026